Tomato Sauce

by rajni ahuja

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Tomato sauces the classic tomato ketchup recipe with the goodness of rich and ripe tomatoes.

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Tomato Sauce recipe - How to make Tomato Sauce

Tags

Indian Dips / Sauces

Preparation Time: 1 hour Cooking Time: 3 hour Total Time: 2404 hours 2
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Ingredients

2 kgs tomato juice (2.5kgripe fresh red tomatoes hybrid variety)
150 gms sugar
25 gms salt (1tsp=3gm)
3 to 4 cups vinegar or 2tsp\3\4tbsp for 1kg glacial acetic acid
1/3 tsp for 1 kg sodium benzoit
40 gms 2 medium sized onions
2 gms (1 full pod) garlic (lehsun)
1 " piece of ginger (adrak)
1 1/2 to 2 gms cardamom (elaichi) powder
1 1/2 gms cinnamon (dalchini) powder
1 1/2 gms cloves (laung / lavang)
2 gms black peppercorns (kalimirch)
2 gms chilli powder
2 gms cumin seeds (jeera)

Method

Select red fleshy tomatotrim out stemcavity yellow or greenish partif any
Cut the fruit churn in mixy heat with salt
Extract the juice with sieve,discard peal & seeds
Measure juice ,calculate all ingredients proptionately ,if juice is less or more
Grinde all ingredients masalas\spices only fine grinding is essential
Take spices in loosely tied muslin bag hang in juice ,or dip it
Boil the juice with spice bag till consistency remains 1\3 of original
Squeese spice bag juice should come out ,add sugar salt
Add vinegar or acetic acid and preservative disolved in hot water
Bottele hot sauce in boiling hot bottels ,keep 1 1\2"vacant in bottel.
Sauce is ready when cool store in cool and dry place .

This recipe was contributed by rajni ahuja on 26 May 2021
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