Quick Corn Subzi

by tapia

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You can use either american or indian corns. This is an easy to make recipe and a perfect recipe that can be prepared on sudden arrival of guests!

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Quick Corn Subzi recipe - How to make Quick Corn Subzi

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Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins 2Makes 2 servings
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Ingredients

200 gms sweet corn kernels (makai ke dane)
3 tsp chopped garlic (lehsun)
2 to 3 chopped green chillies
1 cup milk
1 tsp cumin seeds (jeera)
2 tbsp oil
1 lemon
salt and freshly ground black pepper powder to taste

Method

Blend the corn kernels in a mixer to a coarse paste.
Heat the oil in a pan and add the cumin seeds.
When the seeds crackle, add the garlic and green chillies and saute for 1 minute.
Add the corn paste and saute for a few minutes.
Add the milk and cook for sometime.
Add water according to your desired consistency and add the salt and pepper and mix well.
Remove from the flame and garnish with coriander leaves.
Serve hot.

This recipe was contributed by tapia on 26 Aug 2011
I like to read, write, paint and cook. I like to try my hands at different cuisines e.g chinese, ara...

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