Parsley and Black Olive Canape
by Tarla Dalal
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Added to 12 cookbooks
This recipe has been viewed 9849 times
Two star ingredients – black olives and parsley – are used smartly to make these canapés distinctly different and worthy of heavy praise!
While the olives are used as a topping, the parsley is mixed into a tongue-tickling spread with butter and chilli flakes. The overall effect is amazing – and instantly garners praise from the diner.
Serve the Parsley and Black Olive Canapé as a starter , but be ready with an awesome meal because this starter will raise the bars and set great expectations.
You can also try other parsley based recipes like Parsley Straws and Parsley and Garlic Loaf .
Nutrient values per canape
|Vitamin A||152.2 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||0.8 mg|
|Folic Acid||1.6 mcg|
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