Paneer Mushroom and Cashew Stir-fry Video by Tarla Dalal

Paneer Mushroom and Cashew Stir-fry Video by Tarla Dalal

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Stir-fries are so conveniently quick and easy! Just chop all the ingredients. Sort them according to the order in which they are added. Heat a pan, and your delectable Paneer, Mushroom and Cashew Stir-Fry will be ready in a jiffy! Colourful capsicums and vibrant celery give this stir-fry a splash of colours, while varied sauces and pungent ingredients give it a delectable range of flavours. Roasted cashews give the stir-fry a wonderful crunch, which is quite a contrast to the soft succulence of the cottage cheese. In short, this stir-fry is a lesson in contrasts, and a very enjoyable one at that.


Recipe Description for Paneer, Mushroom and Cashew Stir Fry

Preparation Time: 
Cooking Time: 
Makes 4 servings
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  1. Heat the oil in a broad non-stick pan, add the garlic paste, ginger paste, celery and cashewnuts and satué on a medium flame for 1 minute.
  2. Add the spring onion whites, red capsicum, yellow capsicum, green capsicum, paneer and mushrooms, mix gently and sauté on a medium flame for 2 to 3 minutes.
  3. Add the soya sauce, chilli sauce, pepper and salt, mix well and sauté on a medium flame for 1 to 2 minutes.
  4. Serve immediately garnished with spring onion greens.
RECIPE SOURCE : Stir-FryBuy this cookbook

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