Paneer Kulcha Sandwich Recipe | Easy Indian Snack
Tarla Dalal
• Updated : Jan 23, 2026
Have some leftover kulchas at home? Turn them into a delightful and filling vegetarian treat by making a paneer kulcha sandwich. This easy recipe shows you how to prepare a tasty paneer kulcha sandwich recipe, whether you prefer it grilled paneer kulcha sandwich, lightly toasted, or a delicious paneer stuffed kulcha sandwich—perfect for a quick snack or satisfying meal.
Table of Content
Craving a cheesy and satisfying grilled sandwich? Look no further than the grilled paneer kulcha sandwich. This recipe breathes new life into the soft, leavened flatbread by layering it with a spiced paneer filling.
This paneer kulcha sandwich is a delicious fusion dish combining the flavors of Indian paneer with the classic comfort of a sandwich. This delightful creation combines the fluffy texture of a leavened kulcha bread with a flavorful paneer filling.
The paneer is typically cubed and pan-fried with onions, capsicum, aromatic spices and chillies. While spices like garam masala or pav bhaji masala infuse warmth. The kulcha is then spread with a creamy sauce like green chutney or mayonnaise, before being generously filled with the spiced paneer. Grilled to golden perfection, this sandwich offers a delightful combination of textures and tastes, making it a perfect snack or light lunch.
pro tips to make paneer kulcha sandwich: 1. Elevate your sandwich by adding a layer of diced mozzarella cheese between the kulcha and the filling. This creates a delicious gooey center. 2. If you have leftover paneer filling, use it to stuff parathas for a fun and delicious twist. 3. Serve it immediately to enjoy its best flavours, if kept for a longer time it will become soggy.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
30 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
45 Mins
Makes
3 sandwiches
Ingredients
Paneer Kulcha Sandwich
- 6 kulcha bread
- 3 tbsp mayonnaise
- 1/2 tsp peri peri masala
- 1/2 cup diced mozzarella cheese
- 3 tsp butter
For The Stuffing
- 2 tbsp oil
- 2 tsp finely chopped green chillies
- 3/4 cup finely chopped onion
- 3/4 cup finely chopped capsicum
- 1 1/2 cups chopped paneer (cottage cheese)
- 2 tsp pav bhaji masala
- 1/4 tsp turmeric powder (haldi)
- 1/2 tsp chilli powder
- 1 tbsp finely chopped coriander (dhania)
- 2 tsp lemon juice
- salt to taste
Method
- To make paneer kulcha sandwich recipe, heat oil in a broad nonstick pan, add green chillies, onions and sauté on a medium flame for 2 minutes.
- Add the capsicum, paneer, pav bhaji masala, turmeric powder, chilli powder and salt to taste. Mix well and sauté for 3 to 4 minutes.
- Add coriander and lemon juice. Mix well, divide into 3 equal portions and keep aside.
- Place 2 kulcha breads on a clean dry surface, apply ½ tbsp mayonnaise and ½ tbsp green chutney on each kulcha bread.
- Place a portion of the stuffing and spread it evenly. Add 2 tbsp of cheese evenly over it.
- Cover with the other kulcha bread chutney faced downwards.
- Pre heat the sandwich griller and grease it lightly using ½ tsp butter. Place the sandwich over it and apply ½ tsp butter over it.
- Close it and grill for atleast 5 to 8 minutes or till the sandwich turns golden brown and crisp in colour from both the sides.
- Repeat steps 4 to 8 to make 2 more sandwiches.
- Serve paneer kulcha sandwich immediately.
Paneer Kulcha Sandwich Recipe | Easy Indian Snack Video by Tarla Dalal
Paneer Kulcha Sandwich recipe with step by step photos
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paneer kulcha sandwich recipe | grilled paneer kulcha sandwich | paneer stuffed kulcha sandwich | then do try other sandwich recipes also:
- paneer bhurji panini recipe | Indian style cottage cheese panini | paneer panini sandwich |
- Chinese panini recipe | Indian style grilled panini | Indo Chinese style veg grilled panini | grilled vegetable panini |
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paneer kulcha sandwich recipe | grilled paneer kulcha sandwich | paneer stuffed kulcha sandwich | then do try other sandwich recipes also:
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See the below image of list of ingredients for making paneer kulcha sandwich recipe.
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See the below image of list of ingredients for making paneer kulcha sandwich recipe.
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To make paneer kulcha sandwich, heat 2 tbsp oil in a broad nonstick pan.
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Add 2 tsp finely chopped green chillies. Green chilies add a spicy kick to the paneer kulcha sandwich stuffing. The amount of spice can be adjusted depending on your preference.
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Add ¾ cup finely chopped onions. Chopped onions add a bit of crunch and textural contrast to the otherwise soft paneer filling.
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Sauté on a medium flame for 2 minutes.
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Add ¾ cup finely chopped capsicum. Chopped onions add a bit of crunch and textural contrast to the otherwise soft paneer filling. Capsicum enhances the taste and texture of the paneer kulcha sandwich stuffing.
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Add 1½ cups chopped paneer (cottage cheese). Paneer has a nice, slightly crumbly texture that contrasts well with the soft, fluffy kulcha bread.
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Add 2 tsp pav bhaji masala.
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Add ¼ tsp turmeric powder (haldi). Turmeric has a vibrant yellow color that imparts a warm golden hue to the stuffing.
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Add ½ tsp chilli powder.
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Add salt to taste.
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Mix well and sauté for 3 to 4 minutes.
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Add 1 tbsp finely chopped coriander (dhania). Fresh coriander leaves add a burst of bright, citrusy flavor to the stuffing.
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Add 2 tsp lemon juice. A squeeze of lemon juice can add a touch of brightness to the stuffing.
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Mix well.
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Divide into 3 equal portions and keep aside.
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Place 2 kulcha breads on a clean dry surface.
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Apply ½ tbsp mayonnaise. Mayonnaise adds a creamy texture and rich, tangy flavor to the spiced paneer filling. This can help balance the heat of spices and create a more well-rounded flavor profile.
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Apply ½ tbsp green chutney on each kulcha bread.
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Place a portion of the stuffing.
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Spread it evenly.
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Add 2 tbsp of diced mozzarella cheese evenly over it. Mozzarella cheese melts beautifully, adding a rich and creamy element to the sandwich that complements the firmer texture of paneer.
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Cover with the other kulcha bread chutney faced downwards.
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Pre heat the sandwich griller and grease it lightly using ½ tsp butter.
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Place the sandwich over it.
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Apply ½ tsp butter over it.
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Close it and grill for atleast 5 to 8 minutes or till the sandwich turns golden brown and crisp in colour from both the sides.
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Remove paneer kulcha sandwich on a chopping board.
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Cut the paneer kulcha sandwich into 2 pieces using a sharp knife.
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Serve paneer kulcha sandwich immediately.
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Elevate your sandwich by adding a layer of diced mozzarella cheese between the kulcha and the filling. This creates a delicious gooey center.
-
If you have leftover paneer filling, use it to stuff parathas for a fun and delicious twist.
-
Serve it immediately to enjoy its best flavours, if kept for a longer time it will become soggy.
-
Elevate your sandwich by adding a layer of diced mozzarella cheese between the kulcha and the filling. This creates a delicious gooey center.
Nutrient values (Abbrv)per plate
| Energy | 489 Calories |
| Protein | 16.2 g |
| Carbohydrates | 19.0 g |
| Fiber | 1.5 g |
| Fat | 39.7 g |
| Cholesterol | 18 mg |
| Sodium | 463 mg |
Click here to view Calories for Paneer Kulcha Sandwich
The Nutrient info is complete
