sumagandlur has contributed 128 recipes

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Recipe# 10124
16 Aug 11
Badushah by sumagandlur
No reviews
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Recipe# 10140
27 Dec 03
Banana Orange Cake.(eggless) 
by sumagandlur
No reviews
Amma's-kamala
http://www.angelfire.com/ga4/saraswathi2000/recipe.html
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Recipe# 15825
27 Dec 03
Bandaru Laddu by sumagandlur
No reviews
Sk
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Recipe# 10138
27 Dec 03
Basic Boondi by sumagandlur
No reviews
Semolina crispens the boondi. large quantities of boondi can be fried and stored in air-tight containers.
you can garnish curds with crispy boondi or soak the boondi in water for some time before
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Recipe# 10132
27 Dec 03
Basic Sev by sumagandlur
No reviews
Handy tip(s) :
1. you can also flavour the batter with chilli powder or garlic paste or spinach purée to make spicy sev, garlic sev or spinach sev.
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Recipe# 10179
27 Dec 03
Basundi(pineapple) by sumagandlur
No reviews
It's important to remember to use a fully ripe pineapple because an unripe fruit will require a lot more sugar thus adding on unnecessary calories.
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Recipe# 15830
04 Aug 11
Bengali Paneer Laddoo by sumagandlur
No reviews
Sk
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Recipe# 10066
27 Dec 03
Besan Ladoo by sumagandlur
No reviews
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Recipe# 14782
27 Dec 03
Bhel(fruit & Sprout) by sumagandlur
No reviews
Nutritive values per serving

amt energy protein cho fat vit-a
110 gm 231 kcal 9.8 gm 28.6 gm 8.6 gm 714.3 mcg

vit-c calcium iron f.acid fibre
20.4 mg 62.6 mg
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Recipe# 10142
17 Aug 11
Bittergourd Pitlai by sumagandlur
No reviews
Amma's-kamala
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Recipe# 10160
27 Dec 03
Boondi Ladoo by sumagandlur
No reviews
Andhrakitchen
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Recipe# 15089
15 Apr 13
Cake(gateau Mount Pleasant ) 
by sumagandlur
No reviews
1. always use a stainless steel blade to cut apples and bananas as iron blades blacken the fruit.
2. sprinkle a little lemon juice on the apple slices to prevent discoloration.
3. variation :
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Recipe# 14831
27 Dec 03
Cake(milk) by sumagandlur
No reviews
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Recipe# 10070
27 Dec 03
Carrot Cake By sumagandlur 
by sumagandlur
No reviews
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