Basic Sev


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Handy tip's) :
1. you can also flavour the batter with chilli powder or garlic paste or spinach purée to make spicy sev, garlic sev or spinach sev.

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Basic Sev recipe - How to make Basic Sev


Jar Snacks

Preparation Time:    Cooking Time:    Total Time:     2


1 cup besan (Bengal gram flour)
2 tbsp hot oil
1/4 tsp asafoetida (hing)
1/4 tsp turmeric powder (haldi)
salt to taste
oil for deep-frying

How to proceed

    How to proceed
  1. Combine the bengal gram flour, oil, asafoetida and turmeric powder, salt and approximately 3 tablespoons of water to make a stiff dough.
  2. Fill the dough into a sev "press" and press out thin strands into hot oil.
  3. Deep fry on a slow flame till light brown and crisp.
  4. Cool and store in an air-tight container.

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This recipe was contributed by sumagandlur on 27 Dec 2003

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