sumagandlur has contributed
Goto Page: 1 2 3 4 5 6 7 8 9 10
04 Oct 18
Yellow Moong Dal Khandvi by sumagandlur
Moong dal khandvi
a delicious starter made with split yellow gram and curds and tempered with sesame seeds and mustard seeds
saok the moong dal at least 3 to 4 hours before use. a quarter cup
30 Jun 16
Peda by sumagandlur
Quick tip: you can add yellow food coloring to make a wonderful light yellow colored pedhas.
30 Jun 16
Easy Khoya by sumagandlur
15 Apr 13
Cake(gateau Mount Pleasant ) by sumagandlur
1. always use a stainless steel blade to cut apples and bananas as iron blades blacken the fruit.
2. sprinkle a little lemon juice on the apple slices to prevent discoloration.
3. variation :
14 Mar 13
Paani Poori by sumagandlur
Do remember to store the puris in an air-tight container. you can always refresh them by baking them in a slow oven for 4 to 5 minutes.
you can use ragda instead of the sprouts or boondi.
11 Oct 11
Onion Kachori By Sumagandlur by sumagandlur
They are eaten with a sweet and spicy tamarind chutney.
you can prepare these kachoris ahead of time and re-heat them in a slow oven just before serving.
04 Oct 11
Stuffed Mathri by sumagandlur
Crispy, flaky and superbly flavoured deepfried 'mathris' or 'mathis' snack can be stored for several days.
mathris are eaten with a spicy mango or lemon pickle and are often served with tea.
27 Sep 11
Gatte ki Swadisht Kadhi by sumagandlur
Gatte ki kadhi
"gattas" or "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. they are used to make a wide variety of dishe
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.