sumagandlur has contributed 128 recipes

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Recipe# 10195
04 Oct 18
Yellow Moong Dal Khandvi 
by sumagandlur
No reviews
Moong dal khandvi
a delicious starter made with split yellow gram and curds and tempered with sesame seeds and mustard seeds
saok the moong dal at least 3 to 4 hours before use. a quarter cup
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Recipe# 10127
28 Sep 18
Aloo Anardana Kulcha by sumagandlur
No reviews
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Recipe# 14968
01 Sep 16
Fruit Dessert by sumagandlur
No reviews
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Recipe# 10122
30 Jun 16
Peda by sumagandlur
No reviews
Quick tip: you can add yellow food coloring to make a wonderful light yellow colored pedhas.
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Recipe# 10121
30 Jun 16
Easy Khoya by sumagandlur
No reviews
Cuisinecuisine
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Recipe# 15089
15 Apr 13
Cake(gateau Mount Pleasant ) 
by sumagandlur
No reviews
1. always use a stainless steel blade to cut apples and bananas as iron blades blacken the fruit.
2. sprinkle a little lemon juice on the apple slices to prevent discoloration.
3. variation :
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Recipe# 10137
14 Mar 13
Paani Poori by sumagandlur
No reviews
Do remember to store the puris in an air-tight container. you can always refresh them by baking them in a slow oven for 4 to 5 minutes.
you can use ragda instead of the sprouts or boondi.
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Recipe# 10219
13 Oct 11
Papaya Parantha by sumagandlur
No reviews
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Recipe# 10080
11 Oct 11
Onion Kachori By Sumagandlur 
by sumagandlur
No reviews
They are eaten with a sweet and spicy tamarind chutney.
you can prepare these kachoris ahead of time and re-heat them in a slow oven just before serving.
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Recipe# 10091
07 Oct 11
Microwave Veg Makhanwala 
by sumagandlur
No reviews
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Recipe# 15429
05 Oct 11
Methi Matar Malai By Sumagandlur 
by sumagandlur
No reviews
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Recipe# 10079
04 Oct 11
Stuffed Mathri by sumagandlur
No reviews
Crispy, flaky and superbly flavoured deepfried 'mathris' or 'mathis' snack can be stored for several days.
mathris are eaten with a spicy mango or lemon pickle and are often served with tea.
pl
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Recipe# 15167
03 Oct 11
Matar Methi Malai By Sumagandlur 
by sumagandlur
No reviews
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Recipe# 10192
27 Sep 11
Gatte ki Swadisht Kadhi 
by sumagandlur
No reviews
Gatte ki kadhi
"gattas" or "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. they are used to make a wide variety of dishe
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