sumagandlur has contributed 128 recipes

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Recipe# 10108
23 Aug 11
Chana Subzi by sumagandlur
No reviews
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Recipe# 10173
23 Aug 11
Chat (khakra) by sumagandlur
Khakras are extremely popular snacks. they are nothing but thinly rolled out masala
(or plain) chapatis which are made crisp over a tava (griddle).
khakras are readily available at most farsan
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Recipe# 10149
27 Dec 03
Chat In A Katori by sumagandlur
No reviews
Katori chaat

mini tarts filled with a spicy mixture of sprouts and chutneys.
i have suggested baking the tart cases but you can stack them up and deep fry them in oil. the cases can be made
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Recipe# 10151
27 Dec 03
Chat In A Pocket by sumagandlur
No reviews
Khulcha is a leavened bread which is flavoured with kasuri methi and is either
baked, shallow fried or deep fried.
chole and khulchas are sold in almost every eatery in north india. khulchas ar
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Recipe# 10065
27 Dec 03
Chat Masala By sumagandlur 
by sumagandlur
No reviews
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Recipe# 10217
27 Dec 03
Chat(chana) by sumagandlur
No reviews
You can also add mint chutney instead of chaat masala and make your hara bhara chane ka chaat.


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Recipe# 15050
24 Aug 11
Chocalate Kulfi by sumagandlur
No reviews
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Recipe# 10092
27 Dec 03
Chocolate ka Sauce by sumagandlur
No reviews
If your chocolate sauce has become too thick while making, dilute it with a little cream or milk.
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Recipe# 10134
27 Dec 03
Chutney(sweet,garlic-chillie) 
by sumagandlur
No reviews
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Recipe# 10133
27 Dec 03
Chutneys(garlic,green,date-imli) 
by sumagandlur
No reviews
1.oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day! soaking garlic cloves in hot water makes it easier
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Recipe# 15776
27 Dec 03
Cookie(corn Flakes) by sumagandlur
No reviews
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Recipe# 10125
27 Dec 03
Croutons (basic,garlic,cheese) 
by sumagandlur
No reviews
1.float cheese croutons on top of the soup just before serving.
2.convert stale bread slices into delicious croutons
do not throw away the stale bread slices. cut them into fancy shapes using co
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Recipe# 10178
27 Dec 03
Curls Of Chocolate by sumagandlur
No reviews
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Recipe# 10218
27 Dec 03
Custard Sauce by sumagandlur
No reviews
While making the custard sauce it is important to stir the sauce continuously so that it does not become lumpy and stick to the bottom of the pan. it is preferable to use a non-stick pan if available.
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