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Mw jiffy tomato thokku
by gsaikripa
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Mw jiffy tomato thokku recipe - How to make Mw jiffy tomato thokku
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Cooking Time: Total Time:
Tomatoes - 4 (select bright red ones), chopped
Tamarind - tiny lemon size
Chilli powder - 3 tsp
salt to tasteTo temper:
Oil - 1 tbsp
Mustard seeds - 1 tsp
Hing & methi powder - each ½ tsp
- Chop tomatoes, shred tamarind & mix with red chilli powder & salt in a glass jar.
- Allow to stand for 24 hrs.
- Grind to a fine paste & take in a shallow mw bowl & temper as given.
- Mix well & mw on hi for 5 mts & medium for 15-20 mts.
- Remove, cool & bottle.
- The spice level is your choice. if you want to make larger amount & keep for some days, make sure you add enough oil.this can be made on stove-top also .
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This recipe was contributed by gsaikripa on 24 Jan 2006
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