You are here:
Home > > Mango and tamatar chutney
Mango and tamatar chutney
by j_surbhi21
This recipe has been viewed 2351 times
May be kept in the refrigerator 2 to 3 weeks or frozen for up to 12 months.
Add your private note
Mango and tamatar chutney recipe - How to make Mango and tamatar chutney
Tags
Cooking Time: Total Time:    
2 cups water1 1/2 cups coarsely chopped sweet onion
2 cups coarsely chopped mango
1 cup snipped dried tomatoes
1 cup raisins
1/2 teaspoon crushed dried red pepper flakes
1/2 cup light brown sugar, firmly packed
1/3 cup red wine vinegar
2 teaspoons white vinegar
- Combine the first 6 ingredients in a 3-quart saucepan; bring to a boil and simmer, stirring occasionally, for 15 minutes, or until tomatoes are softened.
- Add remaining ingredients and simmer for 20 to 30 minutes, stirring occasionally, until most liquid has been absorbed. cool and pack in air-tight containers.
Other Related Recipes
This recipe was contributed by j_surbhi21 on 25 Jun 2005
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe