Manchurian balls in hot garlic sauce video by Tarla dalal
Manchurian balls in hot garlic sauce video by Tarla dalal
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Manchurian balls in hot garlic sauce video. Chinese style vegetable balls in spicy hot garlic sauce are a delicious vegetarian twist on a popular Indo-Chinese dish. Finely chopped mixed vegetables are mixed with a savory blend of spices and flours to form bite-sized balls. These are then deep-fried until golden brown.
Recipe Description for Manchurian Balls in Hot Garlic Sauce
- To make {span class="bold1"}manchurian balls in hot garlic sauce recipe{/span}, combine all the manchurian ball ingredients in a deep bowl.
- Mix it very well to form a dough mixture. Divide the mixture into 10 equal portions and roll each portion into a ball.
- Heat the oil in a deep non-stick kadhai and deep-fry, a few balls at a time on a medium flame, till they turn golden brown in colour from all the sides.
- Drain on an absorbent paper and keep aside.
- Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a high flame for a few seconds.
- Add the spring onion whites and sauté on a high flame for a few seconds.
- Add schezuan sauce, soya sauce, red chilli sauce, vinegar and cornflour slurry.
- Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the manchurian balls, salt and pepper, spring onion greens and saute it on a medium flame for 2 minutes.
- Serve {span class="bold1"}manchurian balls in hot garlic sauce{/span} immediately.
See step by step images of Manchurian Balls in Hot Garlic Sauce Recipe
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