Corn, Cheese and Jalapeno Balls video by Tarla Dalal

Corn, Cheese and Jalapeno Balls video by Tarla Dalal

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Corn and cheese is always a winning combo; add jalapenos to it and you have the definition of irresistible! A simple starter ready in minutes, the Corn, Cheese and Jalapeno Balls is exemplary of how you can make a snack that appeals to all, within minutes. You will love the texture of this preparation, with a soft interior and a crispy top.

  

Recipe Description for Corn, Cheese and Jalapeno Balls

Preparation Time: 
Cooking Time: 
Makes 6 balls
Show me for balls


Ingredients

5 tbsp boiled and coarsely crushed sweet corn kernels (makai ke dane)
5 tbsp grated processed cheese
1 1/2 tbsp finely chopped jalapenos
1 tbsp butter
1 1/4 tbsp plain flour (maida)
1/4 cup warm milk
1/4 cup plain flour (maida) dissolved in 5 tbsp water
salt to taste
bread crumbs for rolling
oil for deep-frying

For Serving
tomato ketchup

Method
  1. Heat the butter in a broad non-stick pan, add the plain flour and cook on a medium flame for 1 minute, while stirring continuously.
  2. Add the milk, mix well and cook on a medium flame for 1 minute, while stirring continuously or till the mixture is thick.
  3. Transfer the mixture on to a plate and allow it to cool completely.
  4. Add the corn, cheese, jalapenos and salt and mix well.
  5. Divide the mixture into 6 equal portions and roll each portion into a round ball.
  6. Dip the balls in the prepared plain flour-water mixture and roll in bread crumbs till they are evenly coated from all the sides.
  7. Heat the oil in a deep kadhai and deep-fry the balls, a few at a time, till they turn golden brown in colour from all the sides.
  8. Serve immediately with tomato ketchup.
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook

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