Corn Cheese Balls Video by Tarla Dalal Video by Tarla Dalal
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Corn Cheese Balls Recipe (How To Make Cheese Corn Balls) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
15.00 balls
Ingredients
For Corn Cheese Balls
2 tbsp butter
2 1/2 tbsp plain flour (maida)
1/2 cup warm milk
3/4 cup boiled and crushed sweet corn kernels
1/4 cup finely chopped coriander (dhania)
2 tsp finely chopped green chillies
1/3 cup grated processed cheese
salt to taste
bread crumbs for coating
oil for deep-frying
To Be Mixed Into A Batter
1 cup plain flour (maida)
3/4 cup water
For Serving With Corn Cheese Balls
Method
- To make corn cheese balls, heat the butter in a deep non-stick pan, add the flour and cook for 1/2 minute.
- Add the milk and allow to simmer till the mixture thickens and leaves the sides of the pan, while stirring continuously.
- Remove from the flame and transfer to a plate.
- Add the corn,cheese, coriander, green chillies and salt. Allow it to cool completely.
- Once cooled, mix well and divide the mixture into 15 equal portions and shape each into a round ball.
- Dip a few balls at a time in the flour-water mixture and roll them in the breadcrumbs till they are evenly coated from all the sdies.
- Heat the oil in a kadhai and deep-fry the corn cheese balls a few at time on a medium flame till they are golden brown in colour from all the sides. Drain on absorbent paper.
- Serve the corn cheese balls immediately with tomato ketchup.
See step by step images of Corn Cheese Balls ( Starter )
