Lebanese
by Foodie #677428
6 recipes


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Recipe# 729
27 Jul 16
This original Tarla Dalal recipe can be viewed for free
Mooli Dumplings, Healthy Radish Dumplings by Tarla Dalal
Here is a fabulous snack with a unique flavour and texture, which will thrill you! Not only are the Mooli Dumplings healthy and tasty, they are also super easy to make. Just mix all the ingredients, spoon the mixture out into small pieces and steam – voila, toothsome dumplings are ready to be ....
Recipe# 38752
30 Sep 22
This original Tarla Dalal recipe can be viewed for free
Palak Methi Dumplings by Tarla Dalal
palak methi dumplings recipe | palak methi na muthia | steamed palak methi dumplings | healthy Indian dumplings | with 20 amazing images. palak methi dumplings is ....
Recipe# 22571
02 Nov 20
This original Tarla Dalal recipe can be viewed for free
Pita Bread, Lebanese Whole Wheat Pita Bread by Tarla Dalal
pita bread recipe | Indian style pita bread | healthy whole wheat pita bread | pita bread on tava | with 22 amazing images. pita bread is a famous Lebanese fl ....
Recipe# 33006
11 Mar 19
This original Tarla Dalal recipe can be viewed for free
Spicy Spinach Dumplings 
by Tarla Dalal
Spicy Spinach Dumplings, the bright green colour of this wholesome snack appeals to all our good senses! We have used the technique of steaming instead of frying to make this a low-calorie evening snack that provides only 96 calories per serving. So, you can have 4 dumplings with healthy green chutn ....
Recipe# 22253
15 Nov 22
This original Tarla Dalal recipe can be viewed for free
Veg Momos, Indian Vegetable Momos 
by Tarla Dalal
veg momos recipe | Indian vegetable momos | Chinese style veg momos | restaurant style momos | with 63 amazing images. veg momos recipe | Indi ....
Recipe# 6493
07 Jul 12
This original Tarla Dalal recipe can be viewed for free
Vegetable Dumplings by Tarla Dalal
These dim sums are a healthy treat, because they’re full of veggies and they’re steamed-not fried. Finely chopped vegetables go in as a filling into dim sum shells made of flour and steamed until done. Eat them hot with the red and black sauces. Delicious!
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