Instant plum cake video
Instant plum cake video
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Instant plum cake video.Traditionally, to make plum cake, dry fruits are soaked in rum/brandy for months or even years before using them for baking a Christmas Plum Cake. Having said that I have made this eggless and alcohol-free cake by a very quick method of cooking my dry fruits with orange juice, which makes the dry fruits extremely flavorful for the cake.
Recipe Description for Instant Plum Cake
- To make {span class="bold1"}instant plum cake{/span}, in a broad nonstick pan, combine all the soaking ingredients with 2 tbsp of water. Simmer for 7 to 8 minutes and keep aside to cool completely.
- In a deep bowl, cream butter and sugar till light and fluffy. Add vanilla extract, orange zest, cinnamon powder, clove powder, nutmeg powder and ginger powder. Mix well.
- Add in the plain flour, cocoa powder, baking powder, baking soda, soaked dry fruit mixture, chopped mixed nuts and milk.
- Fold in all the ingredients to form a batter. Transfer the batter into a greased and lined loaf tin, top it up with the soaked dry fruits.
- Bake in a preheated oven at 180°c (360°f) for 45 minutes or until done.
- Remove and keep aside to cool completely. Carefully demould the cake from the tin and cut into 12 equal slices.
- Serve {span class="bold1"}instant plum cake{/span}.
See step by step images of Instant Plum Cake Recipe
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