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Green Peas Balls
by achutavenun
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You may also shallow fry the balls by pressing into required shapes and then rolling them in the form of cutlets
- Steam the peas in a pressure cooker for 3-5 min
- Make a fine paste of ginger and garlic
- Add the ginger garlic paste , salt, finely cut green chillies, cumin seeds, coriander leaves to the peas
- Slightly mash the mix.
- Now add the cornflour and the gram flower to the mix.
- Make small balls deep fry the peas balls
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This recipe was contributed by achutavenun on 18 Dec 2001
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