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This is a popular dish of assamese usually taken with rice in summer days.
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Gaaj Tenga recipe - How to make Gaaj Tenga
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Preparation Time: Cooking Time: Total Time:
4
- Heat oil in a pan.
- Fry fish till brown.remove and keep aside.
- Add green chilli and garlic pods to the hot oil.
- Add turmeric powder and salt.
- Stir for a minute.
- Add kharisa.
- Add 2 cups of water.
- Add fried fish after a minute.
- Serve with rice.
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This recipe was contributed by anu_kakati on 21 Apr 2001
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