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If fruit ice is made some time
before serving, it must be rebeaten and then returned to the freezer for a brief period.
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Fresh Fruit Ice recipe - How to make Fresh Fruit Ice
Preparation Time: Cooling time Cooking Time:    Total Time:
- Soften the gelatin in the water.
- Stir over low heat until dissolved.
- Mix in the juices, sugar and sliced fruit, and place in the freezer until almost set.
- Beat with an electric mixer on high speed until creamy, but fluffy.
- Cover and return to the freezer.
This recipe was contributed by svenka on 03 Nov 2000
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