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eggless red velvet cake | Indian style red velvet cake | red velvet cake with cream cheese frosting |

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Tarla Dalal • 07 February, 2023

Eggless red velvet cake | Indian style red velvet cake | red velvet cake with cream cheese frosting | | Tarla Dalal

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ઇંડા રહિત રેડ વેલ્વેટ કેક - ગુજરાતી માં વાંચો (Eggless Red Velvet Cake Recipe in Gujarati)

Table of Content

About Eggless Red Velvet Cake Recipe

Ingredients

Methods

Like red velvet cake recipe

What is red velvet cake made of?

How to make cake sponge

How to make cream cheese frosting

How to make white chocolate ganache

How to make sugar syrup

How to assemble the cake

Tips to make red velvet cake

Nutrient values

eggless red velvet cake | Indian style red velvet cake | red velvet cake with cream cheese frosting | with 53 amazing images.

Indian style red velvet cake is soft, moist, fluffy, rich in taste, strikingly beautiful and decadently delicious. A cake fit for any celebration and sure to impress! Learn how to make eggless red velvet cake | Indian style red velvet cake | red velvet cake with cream cheese frosting |

The bright colour, brilliantly rich taste and attractive appearance of the eggless red velvet cake makes it a very popular choice for valentines day, birthdays and anniversaries!

red velvet cake with cream cheese frosting has its unique flavor. This cake is so incredibly soft, tender, moist and pairs wonderfully with my tangy and sweet cream cheese frosting.

Tips to make red velvet cake: 1. Do not over mix the cake batter otherwise the cake may become dense and hard. 2. Cool the cake completely before cutting into layers and icing. 3. Apply the sugar syrup evenly on the edges of the cake sponge.4. Refrigerate the cake before serving so that you it sets properly and get clean cake wedges. 5. Use serrated knife to cut even horizontal sponge layers.

Enjoy eggless red velvet cake | Indian style red velvet cake | red velvet cake with cream cheese frosting | with detailed step by step photos.

Eggless Red Velvet Cake Recipe recipe - How to make Eggless Red Velvet Cake Recipe

Ingredients

For Cake Sponge

1 cup plain flour (maida)

2 tsp cocoa powder

1 tsp baking powder

1/4 tsp baking soda

1/4 cup soft butter

3/4 cup condensed milk

1 tsp red velvet emulsion

1/2 cup milk

1/4 cup water

Method

For cake sponge

In a deep bowl, combine butter and condensed milk. Whisk well until light.
Add red velvet emulsion and milk. Whisk well.
Sieve in the plain flour, coco powder, baking powder and baking soda.
Whisk well to form a lump free batter.
Transfer the batter into a lined cake tin and bake in a pre-heated oven on 180° c (360° f) for 35-40 minutes.
Remove and allow it to cool completely.
Demould the cake and cut the cake horizontally into 3 equal layers using a sharp serrated knife. Keep aside.

For cream cheese frosting

In a deep bowl, add cream cheese, vanilla extract and powdered sugar.
Beat for a minute using an electric beater until light and creamy.
Add the beaten whipped cream and fold in the cream cheese mixture.

For the white chocolate ganache

In a non-stick pan, heat the fresh cream on medium flame.
Add the chopped white chocolate. Mix well with fresh cream until smooth.
Remove in a bowl and keep aside.

For the sugar syrup

In a small bowl, add powdered sugar and ¼ cup water, mix well and keep aside.

How to proceed

On a turn table place the cake board and apply little icing in the center.
Place the middle layer of the sponge and apply sugar syrup evenly over it.
Put ½ cup cream cheese frosting and spread it evenly using a palette knife.
Put 2 tbsp of white chocolate ganache and spread it evenly.
Place the top layer upside down over the icing and repeat steps to make one more icing layer.
Place the last sponge layer and press it gently.
Apply the sugar syrup evenly over the sponge and apply whipped cream on the top and on the sides of the cake.
Cover the cake with the icing from all the sides using a palette knife or scrapper.
Do the final finishing of the cake using hot palate knife. Using a cake comb make a design on the sides.
Drizzle the white chocolate ganache on the top.
Decorate the cake using fresh and cleaned red roses.
Refrigerate for ½ hour, cut into wedges and serve the eggless red velvet cake.

Eggless Red Velvet Cake Recipe recipe with step by step photos

like red velvet cake recipe

1. eggless red velvet cake | Indian style red velvet cake | red velvet cake with cream cheese frosting | then do try other cake recipes also:
  - eggless vanilla cake recipe | vanilla cake without oven | eggless vanilla birthday cake |
  - mango truffle cake recipe | eggless mango cake | Indian mango truffle cake | mango cake without butter |

what is red velvet cake made of?

1. eggless red velvet cake | Indian style red velvet cake | red velvet cake with cream cheese frosting | is made using easily available ingredients for red velvet cake:
 For cake sponge: 1 cup plain flour, 2 tsp coco powder, 1 tsp baking powder, ¼ tsp baking soda, ¼ cup soft butter, ¾ cup condensed milk, 1 tsp red velvet emulsion and ½ cup milk. See the below image of list of ingredients for making red velvet cake.
2. For cream cheese frosting: ½ cup cream cheese, 1 ½ cup beaten whipped cream, 2 tbsp powdered sugar and ½ tsp vanilla extract. See the below image of list of ingredients for making red velvet cake.
 
 $Step 3 – For cream cheese frosting: ½ cup cream cheese, 1 ½ cup beaten whipped cream, 2 …$
3. For white chocolate ganache: ½ cup chopped white chocolate and ¼ cup fresh cream. See the below image of list of ingredients for making red velvet cake.
 
 $Step 4 – For white chocolate ganache: ½ cup chopped white chocolate and ¼ cup fresh cream. See …$
4. For sugar syrup: ¼ cup powdered sugar and ¼ cup water. See the below image of list of ingredients for making red velvet cake.
 
 $Step 5 – For sugar syrup: ¼ cup powdered sugar and ¼ cup water. See the below image …$

how to make cake sponge

1. In a deep bowl, add ¼ cup soft butter.
 
 $Step 6 – In a deep bowl, add ¼ cup <a href="https://www.tarladalal.com/glossary-soft-butter-naram-makhan-1942i">soft butter</a>.$
2. Add ¾ cup condensed milk.
 
 $Step 7 – Add ¾ cup <a href="https://www.tarladalal.com/glossary-condensed-milk-672i">condensed milk</a>.$
3. Whisk well until light.
4. Add vanilla extract.
5. Add 1 tsp red velvet emulsion.
6. Add ½ cup milk.
 
 $Step 11 – Add ½ cup milk.$
7. Whisk well.
8. Sieve 1 cup plain flour (maida).
9. Add 2 tsp cocoa powder.
10. Add 1 tsp baking powder.
11. Add ¼ tsp baking soda.
 
 $Step 16 – Add ¼ tsp <a href="https://www.tarladalal.com/glossary-baking-soda-soda-bi-carb-615i">baking soda</a>. $
12. Whisk well to form a lump free batter.
13. Transfer the batter into a lined cake tin.
14. Bake in a pre-heated oven on 180° C (360° F) for 35-40 minutes.
15. Remove and allow it to cool completely.
16. Demould the cake.
17. Cut the cake horizontally into 3 equal layers using a sharp serrated knife. Keep aside.

how to make cream cheese frosting

1. In a deep bowl, add ½ cup cream cheese.
 
 $Step 23 – In a deep bowl, add ½ cup <a href="https://www.tarladalal.com/glossary-cream-cheese-319i">cream cheese</a>.$
2. Add 1 tsp vanilla extract.
3. Add 2 tbsp powdered sugar.
4. Beat for a minute using an electric beater until light and creamy.
5. Add 1½ cup beaten whipped cream.
 
 $Step 27 – Add 1½ cup <a href="https://www.tarladalal.com/glossary-beaten-whipped-cream-1948i">beaten whipped cream</a>.$
6. Fold in with the cream cheese mixture.

how to make white chocolate ganache

1. In a non-stick pan, heat ¼ cup fresh cream on medium flame.
2. Add ½ cup chopped white chocolate.
3. Mix well with fresh cream until smooth.
4. Remove in a bowl and keep aside to cool.

how to make sugar syrup

1. In a small bowl, add ¼ cup powdered sugar.
 
 $Step 33 – In a small bowl, add ¼ cup <a href="https://www.tarladalal.com/glossary-powdered-sugar-280i">powdered sugar</a>.$
2. Add ¼ cup water.
 
 $Step 34 – Add ¼ cup water.$
3. Mix well and keep aside.

how to assemble the cake

1. On a turn table place the cake board and apply little cream in the center.
2. Place the middle layer of the sponge.
3. Apply sugar syrup evenly over the sponge.
4. Put ½ cup cream cheese frosting and spread it evenly using a palette knife.
  
  $Step 39 – Put ½ cup cream cheese frosting and spread it evenly using a palette knife.$
5. Put 2 tbsp of white chocolate ganache and spread it evenly.
6. Place the top layer upside down over the icing.
7. Repeat steps to make one more icing layer.
8. Place the last sponge layer and press it gently.
9. Apply the sugar syrup evenly over it.
10. Apply whipped cream on the top and on the sides of the cake.
11. Cover the cake with the icing from all the sides using a palette knife or scrapper.
12. Do the final finishing of the cake using hot palate knife.
13. Using a cake comb make a design on the sides.
14. Drizzle the white chocolate ganache on the top.
15. Decorate the cake using fresh and cleaned red roses.
16. Refrigerate for ½ hour, cut into wedges and serve eggless red velvet cake.
  
  $Step 51 – Refrigerate for ½ hour, cut into wedges and serve eggless red velvet cake.$

tips to make red velvet cake

1. Do not over mix the cake batter otherwise the cake may become dense and hard.
2. Cool the cake completely before cutting into layers and icing.
3. Apply the sugar syrup evenly on the edges of the cake sponge.
4. Refrigerate the cake before serving so that you it sets properly and get clean cake wedges.
5. Use serrated knife to cut even horizontal sponge layers.

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per slice

Energy	589 cal
Protein	8 g
Carbohydrates	64.6 g
Fiber	0.5 g
Fat	33.4 g
Cholesterol	63.8 mg
Sodium	417.7 mg

Click here to view Calories for Eggless Red Velvet Cake Recipe

The Nutrient info is complete

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Rohit

May 22, 2021, 6:07 p.m.

This is one cake recipe i always wanted to make it for my birthday party. And i tried making this cake.. it turned out really really well.. it was nice soft and spongy.. Thank you for this eggless version of the cake..