Eggless Red Velvet Cake Recipe

Eggless Red Velvet Cake Recipe

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ઇંડા રહિત રેડ વેલ્વેટ કેક - ગુજરાતી માં વાંચો (Eggless Red Velvet Cake Recipe in Gujarati) 

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The bright colour, brilliantly rich taste and attractive appearance of the Eggless Red Velvet Cake makes it a very popular choice for parties .

Made with loads of condensed milk, curds and butter, the sponge has a melt-in-the-mouth texture, which is accentuated by the luscious cream cheese frosting.

A rich cake like this deserves a grand decoration with shiny balls and colourful stars, so do not compromise on the decoration – it is part and parcel of the special feel!

You can also try other cake recipes like the Black Forest Cake or Chocolate Cake with Chocolate Butter Cream Icing, with Eggs .

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Eggless Red Velvet Cake Recipe recipe - How to make Eggless Red Velvet Cake Recipe

Preparation Time:    Baking time:  25 to 30 minutes   Baking temperature:  180°C (360°F)   Cooking Time:    Total Time:     1Makes 1 cake (6 slice )
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For The Red Velvet Sponge
1 cup plain flour (maida)
1/2 tsp baking powder
1/4 tsp baking soda
1 1/2 tbsp cocoa powder
1/2 cup melted butter
1/2 cup condensed milk
1/2 tsp vanilla essence
1/4 cup curds (dahi)
3/4 tsp red food colour

For The Cream Cheese Frosting
1 cup cream cheese
5 tbsp soft unsalted butter
1 cup powdered sugar

For The Sugar Syrup
1/4 cup sugar

Other Ingredients
3 to 4 drops of red food colour
1 tsp edible coloured stars
1 tsp edible silver balls

For the red velvet sponge

    For the red velvet sponge
  1. Sieve the plain flour, baking powder, baking soda, cocoa powder in a deep bowl and keep aside.
  2. Combine the melted butter, condensed milk, vanilla essence, curd, ¼ cup of water and red food colour in a deep bowl and beat it using a whisk till smooth.
  3. Gradually add the plain flour mixture and beat again till smooth using an electric beater.
  4. Grease and dust a 175 mm. (7") diameter cake tin and transfer the batter into it and tap it lightly.
  5. Bake in a pre-heated oven at 180°c (360°f) for 20 to 25 minutes.
  6. Keep aside to cool slightly.
  7. Demould and cool the sponge completely.

For the cream cheese frosting

    For the cream cheese frosting
  1. Combine the butter and cream cheese in a deep bowl and beat it using an electric beater till smooth.
  2. Gradually add the sugar and beat again till smooth.
  3. Cover with a lid and refrigerate for atleast 30 minutes.

For the sugar syrup

    For the sugar syrup
  1. Combine the sugar and ¼ cup of water in a microwave safe bowl and microwave on high for 2 minutes. Mix well and keep aside.

How to proceed

    How to proceed
  1. Place the red velvet sponge cake on a flat, dry surface and slice it horizontally into 2 equal layers. Keep aside.
  2. Place both the layers of the red velvet sponge cake on a clean, dry surface and soak it with little of the soaking syrup evenly over each layer.
  3. Put ½ cup of the prepared cream cheese frosting on the lower half of the sponge and spread it evenly.
  4. Cover with the other half with the soaked sugar syrup side facing upwards and press it lightly.
  5. Spread 1 cup of the prepared cream cheese frosting on top and at the sides of the cake with the help of a palette knife.
  6. The remaining prepared cream cheese frosting, put the red food colour in it and mix well. Put in a piping bag with a star nozzle fitted in. Decorate the circumference of the cake by making any design of your choice.
  7. Make few swirls at equal distance in the centre as well.
  8. Sprinkle it with edible coloured sprinklers and balls.
  9. Refrigerate for atleast 1 hour.
  10. Cut into 6 wedges and serve chilled.

Nutrient values (Abbrv) per slice
Energy589 cal
Protein8 g
Carbohydrates64.6 g
Fiber0.5 g
Fat33.4 g
Cholesterol63.8 mg
Sodium417.7 mg

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Eggless Red Velvet Cake Recipe
 on 18 Nov 20 04:43 PM

Can u tell if there are any conditions for using the curd like should we first remove the water from it
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Tarla Dalal    Use regular curd for this recipe and not hung curd.
28 Nov 20 11:03 AM
Eggless Red Velvet Cake Recipe
 on 17 Nov 20 01:53 PM

1. Can you please tell me the measure of 1 cup in ml? 2. Can I use milk vinegar instead of curd?If yes, then what will be the amount?
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Tarla Dalal    1 cup is equal to 200 ml. We suggest you use curd for this recipe.
18 Nov 20 02:44 PM
Monomita Chatterjee    Thank you Madam for your kind reply. The measuring spoon set I use is of 240 ml for 1 cup.So, can you please share the amount of ingredients accordingly?
19 Nov 20 01:12 PM
Eggless Red Velvet Cake Recipe
 on 17 Mar 18 02:40 PM

This is one cake recipe i always wanted to make it for my birthday party. And i tried making this cake.. it turned out really really well.. it was nice soft and spongy.. Thank you for this eggless version of the cake..