Dahiwali Pudina ki Chutney Video by Tarla Dalal
Viewed 23352 times
Dahiwali phudina chutney is an unusual combination of coriander, mint leaves and curds. . Lemon juice is added to give a nice colour to this chutney. . This can be used for serving with any tikkis. . . .
Recipe Description for Dahiwali Pudina ki Chutney, Curd Phudina Chutney
- To make dahiwali pudina ki chutney, combine all the ingredients, except the curds and blend in a blender to a smooth paste using a little water.
- Transfer the chutney to a bowl, add the curds and mix well.
- Refrigerate the dahiwali pudina ki chutney and use as required.
See step by step images of Dahiwali Pudina ki Chutney, Curd Phudina Chutney Recipe
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.