Dahiwali Pudina ki Chutney Video by Tarla Dalal

Dahiwali Pudina ki Chutney Video by Tarla Dalal

Viewed 21505 times

Dahiwali phudina chutney is an unusual combination of coriander, mint leaves and curds. . Lemon juice is added to give a nice colour to this chutney. . This can be used for serving with any tikkis. . . .


Recipe Description for Dahiwali Pudina ki Chutney, Curd Phudina Chutney

Preparation Time: 
Makes 1 cup
Show me for cup


1/2 cup roughly chopped coriander (dhania)
1 cup roughly chopped mint leaves (phudina)
2 green chillies , roughly chopped
1 tbsp lemon juice
1/2 cup thinly sliced onions
12 ginger (adrak)
2 tsp sugar
salt to taste
1/2 cup fresh curds (dahi) , whisked

  1. Combine all the ingredients, except the curds and blend in a blender to a smooth paste using a little water.
  2. Transfer the chutney to a bowl, add the curds and mix well.
  3. Refrigerate and use as required.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?