Crispy Fried Noodles by Tarla Dalal
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Crispy Fried Noodles is just the right accompaniment to make a bowl of sumptuous soup all the more exciting!
Recipe Description for Crispy Fried Noodles, Chinese Fried Noodles
- Combine the oil, salt and enough water in a deep non-stick pan and allow it to boil.
- Once it starts boiling, add the noodles and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Drain well, do not refresh it with water, keep aside and allow it to dry completely for 10 to 15 minutes.
- Heat the oil in a deep non-stick kadhai, add a few noodles at a time and deep-fry on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
- Repeat step 3 to deep- fry the remaining noodles.
- Cool completely and gently break it into pieces.
- Store in an air-tight container and use as required.
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