Crispy Fried Noodles by Tarla Dalal

Crispy Fried Noodles by Tarla Dalal

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Crispy Fried Noodles is just the right accompaniment to make a bowl of sumptuous soup all the more exciting!

  

Recipe Description for Crispy Fried Noodles, Chinese Fried Noodles

Preparation Time: 
Cooking Time: 
Makes 3 cups
Show me for cups


Ingredients

1 packet (150 grams) hakka noodles
2 tsp oil
salt to taste
oil for deep-frying

Method
  1. Combine the oil, salt and enough water in a deep non-stick pan and allow it to boil.
  2. Once it starts boiling, add the noodles and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Drain well, do not refresh it with water, keep aside and allow it to dry completely for 10 to 15 minutes.
  3. Heat the oil in a deep non-stick kadhai, add a few noodles at a time and deep-fry on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
  4. Repeat step 3 to deep- fry the remaining noodles.
  5. Cool completely and gently break it into pieces.
  6. Store in an air-tight container and use as required.

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