Triple Schezwan Rice Video by Tarla Dalal Video by Tarla Dalal
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Triple Schezwan Rice Recipe (Triple Schezwan Fried Rice) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
4.00 servings
Ingredients
For The Rice and Noodles
2 cups soaked and cooked rice (chawal)
1 cup boiled noodles
3 tbsp oil
1 tsp finely chopped celery (ajmoda)
1 tbsp finely chopped garlic (lehsun)
1/4 cup finely chopped spring onions whites and greens
1/4 cup shredded cabbage
1/4 cup thinly sliced carrots
1/4 cup schezwan sauce
salt to taste
For The Schezwan Gravy
1 tbsp oil
1 tsp finely chopped ginger (adrak)
2 tsp finely chopped garlic (lehsun)
1/4 cup shredded cabbage
1 cup finely chopped spring onions whites and greens
2 tbsp schezwan sauce
1 tsp tomato ketchup
1 tsp soy sauce
1 1/2 tbsp cornflour dissolved in 1 cup of
a pinch of sugar
salt to taste
a pinch of freshly ground black pepper (kalimirch)
Other Ingredients For Triple Schezuan Rice
1 cup crispy fried noodles
For The Garnish
1 tbsp finely chopped spring onion greens
Method
For the rice and noodles
- Heat the oil in a wok or broad non-stick pan, till it smokes, add the celery and garlic and sauté on a high flame for a few seconds.
- Add the spring onions, cabbage and carrots and sauté on a high flame for 1 to 2 minutes.
- Add the schezuan sauce, mix well and cook on a medium flame for 1 minute.
- Add the rice, noodles and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.
For the schezwan gravy
- Heat the oil in a wok or a broad non-stick pan, till it smokes, add the ginger, garlic and sauté on a high flame for a few seconds.
- Add the cabbage, and spring onions and sauté on a high flame for 1 to 2 minutes.
- Add the schezuan sauce, tomato ketchup and soy sauce, mix well and cook on a medium flame for 1 minutes.
- Add the cornflour-water mixture, salt, sugar and pepper, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Keep aside.
How to serve triple schezwan rice
- Warm the rice and noodles and gravy.
- Take a serving plate and put the rice and noodles at the bottom, put 3/4th cup of the crispy fried noodles, top it with the gravy and finally sprinkle the 1/4th cup fried noodles.
- Serve the triple schezwan rice immediately garnished with spring onion greens.
See step by step images of Triple Schezwan Rice, Mumbai Roadside Recipe
