Triple Schezwan Rice Video by Tarla Dalal

Triple Schezwan Rice Video by Tarla Dalal

Viewed 5169 times

Triple Schezwan Rice Video , combines noodles, fried rice, crisp noodles and a spicy vegetable gravy in a single-layered dish! one definitely doesn't need to have anything else along with this... you will be full up to the brim. Thus, be on the safer side and buy a half-plate instead.

  

Recipe Description for Triple Schezwan Rice, Mumbai Roadside Recipe

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


For The Rice and Noodles
2 cups cooked rice (chawal)
1 cup boiled noodles
3 tbsp oil
1 tsp finely chopped celery (ajmoda)
1 tbsp finely chopped garlic (lehsun)
1/4 cup finely chopped spring onions whites and greens
1/4 cup shredded cabbage
1/4 cup thinly sliced carrots
1/4 cup schezuan sauce
salt to taste
2 to 3 drops orange-red food colour dissolved in 1 tbsp of water

For The Schezwan Gravy
1 tbsp oil
1 tsp finely chopped ginger (adrak)
2 tsp finely chopped garlic (lehsun)
1/4 cup shredded cabbage
1 tbsp finely chopped spring onions whites and greens
2 tbsp schezuan sauce
1 tsp tomato ketchup
1 tsp soy sauce
1 1/2 tbsp cornflour dissolved in 1 cup of water
a pinch of sugar
salt to taste
a pinch of freshly ground black pepper (kalimirch) powder
1 to 2 drops orange-red food colour dissolved 1 tbsp of water

Other Ingredients For Triple Schezuan Rice
1 cup crispy fried noodles

For The Garnish
1 tbsp finely chopped spring onions greens

Method

For the rice and noodles

  1. Heat the oil in a wok or broad non-stick pan, till it smokes, add the celery and garlic and sauté on a high flame for a few seconds.
  2. Add the spring onions, cabbage and carrots and sauté on a high flame for 1 to 2 minutes.
  3. Add the schezuan sauce, mix well and cook on a medium flame for 1 minute.
  4. Add the rice, noodles and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.

For the schezwan gravy

  1. Heat the oil in a wok or a broad non-stick pan, till it smokes, add the ginger, garlic and sauté on a high flame for a few seconds.
  2. Add the cabbage, and spring onions and sauté on a high flame for 1 to 2 minutes.
  3. Add the schezuan sauce, tomato ketchup and soy sauce, mix well and cook on a medium flame for 1 minutes.
  4. Add the cornflour-water mixture, salt, sugar and pepper, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Keep aside.

How to serve triple schezwan rice

  1. Warm the rice and noodles and gravy.
  2. Take a serving plate and put the rice and noodles at the bottom, put 3/4th cup of the crispy fried noodles, top it with the gravy and finally sprinkle the 1/4th cup fried noodles.
  3. Serve the triple schezwan rice immediately garnished with spring onion greens.

See step by step images of Triple Schezwan Rice, Mumbai Roadside Recipe

RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?