Pan Fried Noodles Video by Tarla Dalal Video by Tarla Dalal
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Pan Fried Noodles Recipe (Pan Fried Noodles With Vegetables) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
5 Mins
Total Time
15 Mins
Makes
6.00 servings
Ingredients
For The Noodles
4 tbsp oil
2 cups boiled noodles
2 tbsp cornflour
For The Vegetables
1/2 cup capsicum cubes
1/2 cup blanched carrot cubes
1/2 cup blanched broccoli florets
1 tbsp cornflour
2 tbsp oil
1 tbsp finely chopped garlic (lehsun)
1 tbsp finely chopped green chillies
1 tsp soy sauce
2 tbsp tomato ketchup
salt to taste
Method
For the noodles
- Combine the noodles and cornflour in a bowl and mix well.
- Heat the oil in a broad non-stick pan, spread the noodles evenly over it and cook on a medium flame till they turn brown at the bottom.
- Turn over and cook on a medium flame till they turn brown and crisp.
For the vegetables
- Combine the cornflour and ¼ cup of water in a bowl and mix well. Keep aside.
- Heat the oil in a broad non-stick pan, add the garlic and green chillies and saute on a high flame for 30 seconds.
- Add the capsicum and saute on a high flame for 1 minute.
- Add the carrot, broccoli, soy sauce, tomaot ketchup, salt and pepepr, mix well and cook on a high flame for 2 minutes, while stirring occasionally.
- Add the cornflour-water mixtrue, mix well and cook on a high flame for 1 minute, while stirirng continously. Keep aside.
How to proceed
- Place the noodles on a serving plate, top with the vegetables and serve immediately.
See step by step images of Pan- Fried Noodles, Chinese Veg Pan- Fried Hakka Noodles
