Baked Bread Rolls Video by Tarla Dalal

Baked Bread Rolls Video by Tarla Dalal

Viewed 2064 times

These delicious Baked Bread Rolls are much better than the deep-fried rolls, which tend to get oily at times. On the other hand, these baked rolls are really crispy and sure to be enjoyed by adults and kids alike. Not only that, this unique recipe has an Oriental touch too, because it is stuffed with noodles perked up with veggies, paneer and Schezuan sauce. This not only makes it super tasty, but filling as well because the kids get bread, noodles, veggies and paneer in one tasty package.

  

Recipe Description for Baked Bread Rolls

Preparation Time: 
Cooking Time: 
Baking Time:  25 minutes
Baking Temperature:  200ºC (400ºF)
Makes 10 rolls
Show me for rolls


Ingredients

10 fresh whole wheat bread slices
melted butter for greasing and brushing

For The Stuffing
2 tsp oil
2 tbsp finely chopped spring onions with the greens
2 tbsp finely chopped capsicum
2 tbsp grated carrot
1/4 cup finely chopped cabbage
1/2 cup boiled whole wheat noodles , roughly chopped
1/4 cup finely chopped paneer (cottage cheese)
1 tsp soy sauce
1 tsp schezuan sauce
a pinch of sugar
salt and freshly ground black pepper (kalimirch) to taste

Method

For the stuffing

  1. Heat the oil in a broad non-stick pan, add the spring onions, capsicum, carrots and cabbage and sauté on a medium flame for 1 to 2 minutes.
  2. Add the noodles, paneer, soya sauce, schezuan sauce, sugar, salt and pepper and mix well. Keep aside.

How to proceed

  1. Remove the crust from the bread slices and roll each using a rolling pin.
  2. Place a rolled bread slice on a clean, dry surface and spread 1 tbsp of the prepared stuffing at one end of the bread slice and roll it up tightly.
  3. Apply some water at the edges and press to gently seal the stuffing.
  4. Repeat steps 2 and 3 to make 9 more rolls.
  5. Place the rolls on a greased baking tray, brush little butter evenly on top of the bread rolls and bake in a pre-heated oven at 200ºc (400ºf) for 15 minutes.
  6. Turn them over and bake again at 200ºc (400ºf)for 5 more minutes.
  7. Serve immediately.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

//