Colourful Masala Corn In Green Sauce

by Radha Hoizal

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This is a curry made of corn in microwave accompanied by some other colourful vegatables to make it more attractive.

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Colourful Masala Corn In Green Sauce recipe - How to make Colourful Masala Corn In Green Sauce

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Preparation Time: 5 mins Cooking Time: 7 mins Total Time: 12 mins 4Makes 4 serving
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Ingredients

150 gms boiled sweet corn kernels (makai ke dane)
50 gms mint leaves (phudina)
25 gms coriander (dhania) leaves
4 no.s green chillies
3 tbsp oil
1/2 cup carrot , cut to cubes
2 tbsp red capsicum , cut to cubes
2 tbsp yellow capsicum , cut to cubes
2 tbsp green capsicum , cut to cubes
3 tbsp tomatoes , cut to cubes
salt to taste
1/2 tsp white pepper powder
1 tsp lemon juice
2 tbsp water

Method

In a mixer, combine mint leaves,coriander,green chillies and grind to a paste and keep aside.
In a microwave safe bowl put oil, carrots and red, yellow and green capsicums ,tomatoes,2 tbsp water.
Close and microwave for 3 minutes.
Stir twice in between.
Now add salt,pepper powder,lemon juice,boiled sweet corn and the green paste and mix well and microwave for 2 minutes.
Give a standing time of 2 minutes and serve hot.
Microwave time depends on different microwaves.

This recipe was contributed by Radha Hoizal on 26 Jun 2011
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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Colourful Masala Corn In Green Sauce

Colourful Masala Corn In Green Sauce recipe - How to make Colourful Masala Corn In Green Sauce

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