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Coconut Vanilla Ice Cream Rose Cooler
Tarla Dalal
• 08 December, 2016
Table of Content
About Coconut Vanilla Ice Cream Rose Cooler
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Ingredients
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Methods
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How to make Coconut Vanilla Ice Cream Rose Cooler
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Nutrient values
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Coconut Vanilla Ice Cream Rose Cooler | Coconut Rose Ice Cream Drink | Vanilla Coconut Rose Summer Smoothie |
Coconut Vanilla Ice Cream Rose Cooler – A Tropical Floral Delight
The Coconut Vanilla Ice Cream Rose Cooler is a blissful summer beverage that blends tropical freshness with creamy indulgence. Using chilled coconut water, tender coconut malai, and smooth vanilla ice cream, this drink offers a naturally hydrating base enriched with velvety texture. The subtle sweetness from powdered sugar and the fragrance of vanilla essence elevates the drink into a luxurious treat, ideal for cooling off on scorching days.
Coconut Rose Ice Cream Drink – A Fusion of Exotic Flavors
This Coconut Rose Ice Cream Drink stands out because of its unique combination of tropical coconut and delicate rose notes. The mild nuttiness of coconut meat pairs beautifully with the floral aroma of rose petals, creating a refreshing experience that is both soothing and rejuvenating. When blended till smooth, the mixture becomes a silky, chilled beverage that feels like a cross between a milkshake and a mocktail—perfect for parties, brunches, and festive gatherings.
Vanilla Coconut Rose Summer Smoothie – Light, Cooling & Aromatic
As a Vanilla Coconut Rose Summer Smoothie, this drink brings together three cooling elements: coconut water for hydration, vanilla for warmth and sweetness, and rose for calming aromatics. Unlike heavy summer desserts, this cooler is airy and refreshing, making it an excellent choice for those who want something sweet without feeling weighed down. Its delicate flavors make it especially appealing during hot afternoons or as an elegant welcome drink.
Made with Easily Available Indian Ingredients
All ingredients used in this recipe—coconut water, tender malai, vanilla ice cream, sugar, vanilla essence, and rose petals—are easily accessible in India, especially during summer. Coconut water vendors, dairy stores, and local supermarkets carry everything required, making this drink quick to prepare at home. Its simplicity, paired with gourmet-style presentation, makes it a delightful recipe for both beginners and experienced cooks.
A Perfect Summer Treat with Stunning Presentation
The final touch of rose petals not only enhances the aroma but also turns the cooler into a visually stunning drink. The gentle pink tones, creamy texture, and fragrant garnish reflect the elegance of a café-style summer smoothie. Served chilled, the Coconut Vanilla Ice Cream Rose Cooler becomes a refreshing, indulgent, and mood-lifting beverage—one that beautifully blends tropical freshness with floral charm.
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
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Sprouting Time
0
Total Time
5 Mins
Makes
5 glasses
Ingredients
for Coconut Vanilla Ice Cream Rose Cooler
- 2 1/2 cups chilled coconut water (nariyal ka pani)
- 1/2 cup chilled coconut meat (nariyal ki malai)
- 2 cups vanilla ice cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla essence
For The Garnish
- rose petals
Method
for Coconut Vanilla Ice Cream Rose Cooler
- Combine all the ingredients in a mixer and blend till smooth.
- Pour equal quantities of the drink into 5 individual glasses.
- Serve chilled garnished with rose petals.
Coconut Vanilla Ice Cream Rose Cooler recipe with step by step photos
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To make the Coconut Vanilla Ice Cream Rose Cooler, place the tender coconut on a flat surface.
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Cut the top portion of coconut. Tap gently on top using the tip of the sharp knife. May be a couple of taps are required to open the coconut shell.
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Invert the tender coconut over a glass and collect the coconut water. This is coconut water from tender coconut.
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Now remove the soft flesh from the inside of the coconut meat (nariyal ki malai) using a spoon. The roadside vendors usually use a portion of the husk or hard outer covering of the tender coconut itself to remove the soft flesh.
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Add the 2 1/2 cups chilled tender coconut water (nariyal ka pani) into a mixer jar.
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Add 1/2 cup chilled coconut meat (nariyal ki malai).
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Add 2 cups vanilla ice cream.
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Add 2 tbsp powdered sugar and 1/2 tsp vanilla essence.
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Blend till smooth.
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Pour equal quantities of the drink into 5 individual glasses.
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Serve Coconut Vanilla Ice Cream Rose Cooler chilled garnished with rose petals.
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Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per glass
| Energy | 165 cal |
| Protein | 3.1 g |
| Carbohydrates | 24.7 g |
| Fiber | 10.4 g |
| Fat | 6 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Coconut Vanilla Ice Cream Rose Cooler
The Nutrient info is complete
Laxmi shah
March 26, 2014, 11:33 a.m.
vaishali
Jan. 28, 2013, 10:30 a.m.
Such a refreshing drink. The combination of coconut with vanilla ice cream is completely rejuvenating. It was a complete hit in my family and kids after coming back from school are looking forward to drink it everyday !
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