Coconut Chutney Video by Tarla Dalal

Coconut Chutney Video by Tarla Dalal

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Coconut chutney, is the most popular chutney in south indain cyisine. . . It is the most common accompaniment with idlis, uttapas, dosas, etc. . . . Easy and quick to make. . .


Recipe Description for Coconut Chutney ( Desi Khana)

Preparation Time: 
Cooking Time: 
Makes 1 cup
Show me for cup



For coconut chutney

  1. To make {span class="bold1"}coconut chutney{/span}, combine the coconut, coriander, roasted chana dal, green chillies, 4 curry leaves, salt and a little water and blend in a mixer till smooth.
  2. Transfer the chutney into a bowl and keep aside.
  3. Heat the oil in a small non-stick pan and add the mustard seeds and urad dal.
  4. When the mustard seeds crackle, add the asafoetida, remaining 4 curry leaves and red chillies and sauté on a medium flame for a few seconds
  5. Pour this tempering over the {span class="bold1"}coconut chutney{/span} and mix well.
  6. Refrigerate the {span class="bold1"}coconut chutney{/span} and use as required.

See step by step images of Coconut Chutney ( Desi Khana) Recipe

RECIPE SOURCE : Desi KhanaBuy this cookbook

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