You are here:
Home > > Chocolate dipped marzipans
Chocolate dipped marzipans
by Foodie#438075
This recipe has been viewed 1542 times
If marzipan paste becomes hard, knead with a little rose water. if too soft, add little icing sugar.
Add your private note
Chocolate dipped marzipans recipe - How to make Chocolate dipped marzipans
Tags
Cooking Time: Total Time:    
For the Marzipans
100 grams almonds
1 egg white
150 grams sugar
6 tablespoons rose water
For the chocolate covering
100 gms semisweet chocolate
1 teaspoon unsalted butter
- Soak almonds in warm water for half and hour and then peel off the skins. grind the almonds along with the egg whites and rose water. put the ground almond paste in a thick bottom vessel and keep on low flame. allow the paste to cook slowly, stirring along so that it does not burn. when the mixture leaves the sides of the vessel, take it off the fi
- In the meantime, melt the butter in a double boiler and add the chocolate. stir till the chocolate is melted, take off from the fire. dip the shaped marzipan into the chocolate and allow to set.
Other Related Recipes
This recipe was contributed by Foodie#438075 on 07 Feb 2009
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe