Idada, here is a non-fermented version of dhokla, for people with acidity and for jains. This can be … More..

Suggested serving size for 100 calories: 4 pieces this baked and colourful, multipurpose dish is versatile enough to … More..

Dhoklas are a favourite gujarati snack. Dhoklas are usually made with ground and fermented pulses and are steamed. … More..

Well, you love idlis, but what if you have no batter on hand? here is a quick and … More..

This high protein variation of the traditional gujarati savory cake uses moong dal and semolina. Rich in folic … More..

Suggested serving size for 100 calories: 1 dosa fibre, iron and calcium rich green peas and low-fat paneer … More..

This easy handva can be served in just a few minutes. While the bottle gourd and curds, add … More..

This version of corn and maize flour dhokla turns out well in the microwave provided you mix the … More..

Dhoklas are favourite farsaan…usually the dhoklas are tempered or served with chutney. Here i have experimented with the … More..

Make your child learn different shapes and counting with fun and eases making this delicious snacks for them. More..

Sweet treats are loved by kids. . . So heres a healthy sweet snack made with bananas and … More..

This unique wheat dosa is enriched with urad dal, rice flour and chana dal. Tempered with simple spices, … More..

An innovative variant of the traditional steamed idlis, these are sweetened with jaggery! it should ideally be served … More..

Non-fried vadas dunked in yoghurt and topped with tangy imli chutney and cumin powder. This recipe is devised … More..

Why make pancakes of plain flour, when you can try tastier options like this? Whole wheat flour and … More..

Dhokla Simla Mirch recipe, Capsicum Dhokla, Khaman Dhokla with Capsicum Dhokla Simla Mirch, also known as Capsicum Dhokla or … More..

Moong Aur Mooli ki Chaat recipe | Moong Dal Pakodi Chaat (with Mooli) |  Mooli Wali Moong Dal … More..

With a wholesome blend of flours and traditional spices, these kothimbir vadis are sure to bring back memories … More..

semolina Indian pancake recipe | rava chilla | sooji vegetable pancake | Semolina pancakes, also known as rava pancakes … More..

You can make quick, non-greasy uttappams in the microwave. Since this curd and semolina-based variety does not require … More..

An interesting variant of the ever-popular dosa, these Quick Mini Soya Dosas are made with a combination of … More..

Readymade idli batter, with a little alterations, acts as a neat quick-fix for dhoklas! With some carrots mixed … More..

Microwave  Methi Pakoda Kadhi  Recipe |  Instant Methi Pakoda Kadhi | Microwave Fenugreek Dumpling Kadhi | The Microwave Methi … More..

Were you thinking that traditional foods can be made only with kadhais and tavas? pankis can be made … More..

Ever wondered if it is possible to make succulent and satiating dhoklas within minutes? Your dream comes true, … More..

A mouth-watering laddoo made of sesame seeds and crushed peanuts, which will make your taste buds jump with … More..

Yummy muffins that are pretty to look at, and super tasty to munch on! Carrot gives these muffins … More..

chickpea waffle recipe | eggless Indian chickpea and mint waffle | gluten free kabuli chana waffle | with … More..

Dhokla, the ever-popular Gujarati snack, gets an Italian makeover in this recipe. A quick-fix dhokla batter made with … More..

An off-beat dish, which gives you the satisfaction of eating a homely idli as well as a scrumptious … More..