Bread Samosa Recipe, Baked Samosa
by Tarla Dalal
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Added to 24 cookbooks
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This is one utterly mind-blowing snack that you will love to the core – literally! This unique baked samosa features a cover of brown bread, stuffed with a succulent and spicy potato mixture.
It is quite easy and quick too, and uses very little oil because it is baked. Yet, the crispness and taste of the Bread Samosa are simply awesome.
You need to be attentive about two things though – one, the bread slices must be fresh, otherwise they will not roll well, and second, you must seal the samosas well so that they do not open up while baking.
You can also give a shot at other samosa recipes like Mini Spinach and Cheese Samosa or Mini Onion Samosa .
Nutrient values (Abbrv) per baked samosa
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