19 Sep 19
Corn and Capsicum Tikki by Tarla Dalal
Corn and capsicum are a lesson in contrasts. While one is sweet, juicy and yellow, the other is spicy, crunchy and green. See how they complement each other perfectly in everything from texture and flavour to appearance. It is no surprise then that this Corn and Capsicum Tikki turns out to be such a ....
20 Aug 12
Cream Cheese by Tarla Dalal
Cream cheese is readily available in shops nowadays, but making it at home using this recipe is not only economical but also makes the final product really good.
Cream cheese is used in desserts such as Tiramisu
20 May 20
Crunchy Bread Cutlets by Tarla Dalal
Crisp, crunchy bread and vegetable cutlets made using a flavourful green coconut paste. Don't make these if you are on a diet - they are so wonderful that it is impossible to stop eating them.
You may need to add a little water to the mixture if it becomes too dry and difficult to shape the cutle ....
26 Nov 13
Dahiwale Aloo ki Subzi Aur Urad Dal Puri by Tarla Dalal
This is a street side snack from central india. "puri bhaji" was everyone’s favourite dish for breakfast, especially in the olden days, when everyone lived in joint families and puris were considered the quickest to make. This recipe of puris uses an urad dal paste that gives bulk to the puris and a ....
29 Dec 20
Eggless Sponge Cake by Tarla Dalal
vegetarian sponge cake
| eggless sponge cake
| Indian vanilla sponge cake no eggs
| with 22 amazing images.
This vegetarian sponge cake
is just what it should be – perfectly spongy! With th ....
20 Aug 12
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