aloo baingan masala video

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aloo baingan masala video. aloo baingan masala is a popular North Indian vegetarian dish that combines potatoes (aloo) and eggplants (baingan) cooked in a flavorful and spicy tomato-based gravy. It's a comforting and delicious dish that's often served with roti (Indian flatbread) or rice.

Recipe Description for Aloo Baingan Masala

Preparation Time: 15 mins
Cooking Time: 15 mins
Makes 6 servings
Show me for servings

Ingredients

For Aloo Baingan Masala
3 tbsp oil
1 small cinnamon (dalchini) stick
1 bay leaf (tejpatta)
1/2 tsp cumin seeds (jeera)
1 tsp finely chopped green chillies
1/2 cup thinly sliced onions
1/2 tbsp ginger-garlic (adrak-lehsun) paste
1/4 cup chopped tomatoes
1/2 cup tomato pulp
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 tbsp onion garlic masala powder
1 cup potato cubes
2 cups brinjal (baingan / eggplant) cubes
salt to taste
1 tbsp finely chopped coriander (dhania)

Method

For aloo baingan masala

To make {span class="bold1"}aloo baingan masala{/span}, heat oil in a pressure cooker, add the cinnamon, bayleaf and cumin seeds, saute for a few seconds.
Add onions and saute on medium flame for 2 minutes. Add ginger-garlic paste and saute for a minute.
Add tomatoes and cook on medium flame for 2 minutes.
Add the tomato pulp, turmeric powder, chilli powder, coriander cumin seeds powder and kanda lasun masala.
Mix well and cook on medium flame for 2 minutes, while stirring occasionally.
Add potato cubes, brinjal cubes, salt to taste, 3/4 cup hot water, coriander and mix well.
Cover with a lid and pressure cook for 2 whistles.
Allow the steam to escape and then open the lid.
Serve {span class="bold1"}aloo baingan masala{/span} hot with roti or rice of your choice.

See step by step images of Aloo Baingan Masala Recipe

RECIPE SOURCE : Swadisht Subzian

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aloo baingan masala video

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