Corn palak pulao video

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Corn palak pulao video. spinach corn rice is not only easy to prepare but also a healthy way to get all the goodness of spinach. This dish will win many young hearts with its mouth watering combination of ingredients and attractive appearance!

Recipe Description for Corn Palak Pulao

Preparation Time: 15 mins
Cooking Time: 7 mins
Makes 4 servings
Show me for servings

Ingredients

For The Corn Palak Pulao
1 cup boiled sweet corn kernels (makai ke dane)
3/4 cup spinach (palak) puree
3 cups cooked long grain rice (basmati chawal)
2 tbsp oil
4 black peppercorns (kalimirch)
1 stick cinnamon (dalchini)
2 cloves (laung / lavang)
2 cardamoms (elaichi)
2 tbsp finely chopped garlic (lehsun)
1/2 tbsp finely chopped green chillies
1 cup sliced onions
1/2 cup finely chopped tomatoes
salt to taste

Method

For the corn palak pulao

To make {span class="bold1"}corn palak pulao{/span}, heat the oil in a broad non-stick pan, add the peppercorns, cinnamon, cloves, cardamom, garlic and green chillies.
Sauté on a medium flame for few seconds.
Add the onions and cook on medium flame for 2 minutes. Add tomatoes and cook on medium flame of a minute.
Add the spinach puree, corns and cook on medium flame for 2 minutes, while stirring occasionally.
Finally, add the salt and rice, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Serve {span class="bold1"}corn palak pulao{/span} hot.

See step by step images of Corn Palak Pulao Recipe

RECIPE SOURCE : Iron Rich Recipes

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Corn palak pulao video

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