Air Fried Shakarkand Recipe (Air Fryer Sweet Potatoes)
Tarla Dalal
• Updated : Dec 31, 2025
Table of Content
air fried shakarkand recipe | air fryer sweet potatoes | Indian style air fried sweet potatoes fries | quick air fryer sweet potatoes | with 24 amazing images.
air fried shakarkand recipe | air fryer sweet potatoes | Indian style air fried sweet potatoes fries | quick air fryer sweet potatoes | is a healthy snack which can be served within 15 minutes. Learn how to make Indian style air fried sweet potatoes fries.
To make air fryer sweet potatoes, in a small bowl put the chaat masala. Then add chilli powder, black pepper and salt. Mix well. Peel the shakarkand. Then cut into strips and cubes. We have cut into 2 different shapes to show you. You can use any shape. Brush the shakarkand with 1 tsp olive oil.
Then place the shakarkand in an air fryer and cook at 200 c for 14 minutes. At 5 minutes and 10 minutes, open the air fryer and toss the shakarkand each time and then continue cooking. Place the air fried shakarkand in a bowl. Add 1/2 tsp olive oil and toss. Add the masala powder and mix well. Serve air fried shakarkand immediately as it will remain crisp for a short while.
Indian style air fried sweet potatoes fries is a non-fried snack made in an air-fryer. With minimal oil used for brushing the sweet potatoes, heart patients can benefit from the potassium in it which helps is balancing the excess sodium levels in the body.
While weight-watchers can enjoy small portions of this air fryer sweet potatoes, they should not neglect its carb count. The fibre in it will help them keep satiated for long hours. The olive oil used for brushing is rich in MUFA (mono unsaturated fatty acids) which will help to reduce inflammation in the body.
fibre is one of the key nutrients required for clear vision and sweet potatoes have them in plentiful. Quick air fryer sweet potatoes is a simple and easy way of making up for daily requirement of this vitamin too.
Tips for air fried shakarkand. Serve air fried shakarkand immediately as it will remain crisp for a short while.
Enjoy air fried shakarkand recipe | air fryer sweet potatoes | Indian style air fried sweet potatoes fries | quick air fryer sweet potatoes | with step by step photos.
Air Fried Shakarkand, Indian Style Sweet Potato Fries recipe - How to make Air Fried Shakarkand, Indian Style Sweet Potato Fries
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
14 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
19 Mins
Makes
4 servings
Ingredients
For Air Fried Shakarkand
- 2 large sweet potato (shakarkand)
- 1/2 tsp chaat masala
- 1/4 tsp chilli powder
- 1/8 tsp freshly ground black pepper (kalimirch)
- 1/4 tsp salt
- 1 1/2 tsp olive oil
Method
For air fried shakarkand
- To make the masala for air fried shakarkand ( sweet potatoes) in a small bowl put the chaat masala. Then add chilli powder, black pepper and salt. Mix well.
- Peel the shakarkand. Then cut into strips and cubes. We have cut into 2 different shapes to show you. You can use any shape.
- Brush the shakarkand with 1 tsp olive oil.
- Place the shakarkand in an air fryer and cook at 200 c for 14 minutes. At 5 minutes and 10 minutes, open the air fryer and toss the shakarkand each time and then continue cooking.
- Place the air fried shakarkand in a bowl. Add 1/2 tsp olive oil and toss.
- Add the masala powder and mix well.
- Serve air fried shakarkand immediately as it will remain crisp for a short while.
Air Fried Shakarkand, Indian Style Sweet Potato Fries recipe with step by step photos
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What is air fried shakarkand made off? Indian style air fried sweet potatoes fries. See below photo of list of ingredients for Indian style air fried sweet potatoes fries.
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Sweet Potato Regulates Blood Pressure : Sweet Potato is a good source of potassium which helps is balancing the excess sodium levels in the body. Thus it maintains normal blood pressure and exerts less strain on the heart. Health Tip : To aim at benefiting the most from this tuber, try not to fry it. Instead grill it. And also use restricted quantity of salt, else it might negate the effect of potassium. See: 9 super benefits of shakarkand.
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To make the masala for air fried shakarkand ( sweet potatoes) in a small bowl put the 1/2 tsp chaat masala.
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Add 1/4 tsp chilli powder.
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Add 1/8 tsp freshly ground black pepper (kalimirch).
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Add 1/4 tsp salt.
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Mix well.
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This is what sweet potato (shakarkand) looks like.
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Peel the shakarkand.
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Then cut into strips and cubes. We have cut into 2 different shapes to show you. You can use any shape.
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Brush the shakarkand with 1 tsp olive oil.
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This is what an air fryer looks like. It has a bottom tray in which we will air fry shakarkand.
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This is what the bottom tray looks like.
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Place the shakarkand in an air fryer and cook at 200 C for 14 minutes. We have cooked together the cubes and strips of sweet potatoes.
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At 5 minutes open the bottom tray and flip the shakarkand.
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At 10 minutes open the bottom tray and flip the shakarkand again for a final time.
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Remove the bottom tray at 14 minutes. Your air fried sweet potatoes are done.
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Transfer to a bowl.
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Add 1/2 tsp olive oil.
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Toss.
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Add prepared masala.
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Toss well.
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Serve air fried shakarkand | air fryer sweet potatoes | Indian style air fried sweet potatoes fries | quick air fryer sweet potatoes | immediately.
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1. What exactly is Air Fried Shakarkand?
It’s a healthy snack made from sweet potatoes (shakarkand) that are air-fried with minimal oil and spices, resulting in crisp fries with Indian flavors like chaat masala, chilli powder and black pepper.
2. What ingredients are needed?
Main ingredients include sweet potatoes, olive oil, chaat masala, chilli powder, freshly ground black pepper and salt.
3. Do I need to peel the sweet potatoes?
Yes for this recipe the sweet potatoes are peeled before cutting into strips or cubes.
4. What shape should I cut the sweet potatoes into?
You can cut them into strips or cubes both work. The page shows variations, and you can choose the shape you prefer.
5. How much oil is used in this air-fried version?
Only a small amount of olive oil (about 1½ tsp in total) is used just enough to brush the pieces lightly before air frying and to toss again with spices after cooking.
6. At what temperature and for how long do you air-fry them?
The sweet potatoes are cooked in the air fryer at 200 °C (about 390 °F) for approximately 14 minutes, tossing at intervals (around 5 min and 10 min) for even cooking.
7. Do I need to shake or flip midway during air-frying?
Yes for even cooking and crispiness, open and toss or flip the sweet potatoes about twice while cooking.
8. Can I serve these warm or cold?
They are best served immediately while still crisp. The crispiness tends to reduce once they cool.
9. Is this recipe healthy?
Yes, it uses minimal oil and retains the natural nutrients of sweet potatoes like fiber and potassium. However, because sweet potatoes are carbohydrate-rich, portion control is helpful if you’re watching carb intake.
10. Can I adjust the spice level?
Absolutely! You can reduce or increase spices like chilli powder or chaat masala depending on your taste preferences.
Like Air Fried Shakarkand Recipe:
Crispiness & Texture
- Don’t overcrowd the air fryer basket.
Spread the sweet potatoes in a single layer so hot air circulates well around each piece — this helps them cook evenly and crisp up instead of steaming. - Cut pieces evenly.
Try to slice the sweet potato strips or cubes so they’re similar in size — this ensures they cook at the same rate and reduces uneven browning. - Optional starch step for extra crispiness.
Lightly coating the cut pieces with a bit of cornstarch or arrowroot powder before air frying can help create a crisper exterior. - Preheat the air fryer.
Running the air fryer for a couple of minutes to reach the set temperature before adding the sweet potatoes can improve crispiness and shorten total cook time.
Preparation Hacks
- Soak or rinse cut sweet potatoes (optional).
Soaking the cut pieces in cold water for 15–30 minutes can remove some surface starch, which may help them crisp up better. Make sure to dry completely afterward. - Pat dry before seasoning.
Moisture on the surface of the potatoes can make fries soggy, so use paper towels to remove extra water before brushing with oil. - Season with care.
Since you toss the spices after air frying, make sure your olive oil coating is light. Too much oil can make them limp rather than crisp.
During Cooking
- Shake or flip midway.
Tossing the pieces around halfway through (as in your recipe) ensures more even cooking on all sides. - Watch cooking times closely.
Air fryers vary in power — if you see edges browning too fast, reduce time a little or lower the temperature slightly.
Serving Tips
- Serve immediately.
These fries stay crisp for only a short while once out of the air fryer, so enjoy right away for the best texture.
Air Fried Shakarkand – rich in fibre and antioxidants.
- Sweet potatoes abound in fibre which helps to prevent binge eating.
- The high vitamin A in in is beneficial in clear vision and may also have a role in the prevention of cancer.
- Olive oil will help to strengthen heart and fight inflammation.
- Weight watchers, heart patients and people with high BP can include small portion of this snack in their diet.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv)per plate
| Energy | 159 Calories |
| Protein | 1.4 g |
| Carbohydrates | 33.1 g |
| Fiber | 4.6 g |
| Fat | 2.4 g |
| Cholesterol | 0 mg |
| Sodium | 204 mg |
Click here to view Calories for Air Fried Shakarkand, Indian Style Sweet Potato Fries
The Nutrient info is complete
