Zucchini and Flax Seed Muffins


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Zucchini and Flax Seed Muffins

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 6 cookbooks   This recipe has been viewed 1826 times

This is a unique muffin with a fabulous, exotic flavour! A batter of plain dough is enhanced with grated zucchini, flax seeds powder and brown sugar, all of which give the muffins a very interesting mouth-feel and rare flavour.


A dash of cinnamon, some mashed bananas and vanilla add to the flavour of the Zucchini and Flax Seed Muffins, making it a yummy treat that appeals to all. If you are not having these muffins immediately, warm them up for a few seconds in a microwave oven before serving.


Serve these muffins for breakfast accompanied with a smoothie or milkshake .

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Zucchini and Flax Seed Muffins recipe - How to make Zucchini and Flax Seed Muffins

Preparation Time:    Baking Time:  30 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     Makes 12 muffins
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Ingredients
Method
  1. Combine the plain flour, flax seeds powder, brown sugar, baking soda, baking powder, salt, cinnamon powder in a deep bowl and mix well.
  2. Add the milk, egg, bananas, vanilla essence, zucchini and mix well using a spatula. Keep aside.
  3. Grease the muffin tray and pour equal quantities into 12 cavities of the muffin tray.
  4. Bake in a pre-heated oven at 180ºc (360ºf) for 25 minutes.
  5. Serve warm.


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Reviews

Zucchini and Flax Seed Muffins
5
 on 05 Jul 16 02:22 PM


my kids enjoyed this for breakfast in the morning-make it the previous day and warm and give in the morning. its nutricious and the kids can grab and eat quickly and begin their day-loved it because not too sweet
Zucchini and Flax Seed Muffins
5
 on 01 Jul 16 04:16 PM


Zucchini and flax seed muffin.. This is a very different kind of muffin.. and also different taste.. the banana.. in this gives a very mild flavour.. and the flax seeds added.. gives the nutrients.. Simple and quick recipe..