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White Chocolate Fudge, Microwave White Chocolate Fudge
Tarla Dalal
• 01 April, 2016
Table of Content
White Chocolate Fudge, made quickly in the Microwave oven, is a creamy treat with a rich flavour that everybody will fall in love with. A couple of walnuts add to the charm with their husky texture and rustic flavour, which complement the sweetness of the chocolate perfectly.
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
4 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
9 Mins
Makes
16 pieces
Ingredients
Main Ingredients
1 cup chopped white chocolate
1/4 cup soft butter
1 cup icing sugar
1/2 cup fresh cream
1/4 cup chopped walnuts (akhrot)
Method
- This fudge can be stored in a refrigerator in an air-tight container for 2 to 3 days.
- Combine all the ingredients except the chocolate in a microwave safe bowl and microwave on high for 2 minutes, while stirring once after 1 minute.
- Add the chocolate and microwave on high for 1 minute 30 seconds and mix well and cool slightly.
- Pour the mixture into a greased 150 mm. (6") square tray and refrigerate for 1 hour or till set.
- Cut into 25 mm. (1") squares and serve.
White Chocolate Fudge, Microwave White Chocolate Fudge recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 128 cal |
| Protein | 1.4 g |
| Carbohydrates | 10.8 g |
| Fiber | 0.1 g |
| Fat | 10.3 g |
| Cholesterol | 6.6 mg |
| Sodium | 24.2 mg |
Click here to view Calories for White Chocolate Fudge, Microwave White Chocolate Fudge
The Nutrient info is complete
Loves Food
April 15, 2016, 3:32 p.m.
Awesome taste. I normally never have white chocolate but this fudge just melted in my mouth and tasted like a combo of white chocolate with condensed milk.
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