Chocolate Walnut Fudge
by Tarla Dalal
Added to 411 cookbooks
This recipe has been viewed 147736 times
chocolate walnut fudge recipe | eggless chocolate walnut fudge | Indian style chocolate fudge | with 12 amazing images.
This chocolate walnut fudge is made quickly and easily with readily available ingredients in India. eggless chocolate walnut fudge has an intense flavour, thanks to the combination of condensed milk, butter and cocoa powder.
Little bits of walnuts are nothing short of a treasure in every bite, as they are an exciting contrast to the chocolaty sweetness of the Indian style chocolate fudge!
eggless chocolate walnut fudge generally brings to mind a chewy texture and rich mouth-feel, which make one drool just at the thought of it.
Notes on eggless chocolate walnut fudge. 1. Take a broad non- stick pan and add the condensed milk. Make sure that your pan is not too hot or else the condensed milk will burn from the bottom. 2. Add cocoa powder. This is the key ingredient of our recipe. You can use cocoa powder with 100 % cocoa if you wish to add a little depth to your Chocolate Walnut Fudge. 3. Mix all the ingredients well and cook on a medium flame for about 3 to 4 minutes. Keep stirring continuously to prevent the mixture from becoming lumpy. Remove it from the flame to avoid overcooking. When some about of butter slightly separates from the mixture, it is a sign that your mixture is cooked. 4. Transfer the mixture immediately (while it is hot) into the greased tin and spread it evenly with the help of the back of a spoon. Apply a little water on the spoon. This will prevent the mixture from sticking to the spoon. 5. Pat the mixture lightly with your hands to smoothen the surface further. 6. Keep the Chocolate and Walnut Fudge aside to cool down and set for about 30 minutes or till it cools completely and sets.
If you like the crunch of walnuts in your desserts then do try other them with other combos besides chocolate like Apple Halwa, Spiced Walnut Cake Ring, Bread Walnut Ice-cream, Date and Walnut Cake, Banana Walnut Muffins, Akhrot Kaju Sheera, Banana Walnut Pancake, Apricot and Walnut Pancakes with Orange Sauce, Anjeer and Mixed Nut Barfi and Tiramisu Sundaé .
Enjoy how to make chocolate walnut fudge recipe | eggless chocolate walnut fudge | Indian style chocolate fudge | with detailed step by step photos and video below.
- To make chocolate walnut fudge, heat a broad non- stick pan, add the condensed milk, butter, sugar, cocoa powder and vanilla essence, mix well and cook on a medium flame for 3 minutes, while stirring continuously.
- Remove from the flame, add the walnuts and mix well.
- Transfer the mixture immediately into a 100 mm. × 100 mm. (4” × 4”) greased square aluminium tin and spread it evenly with the help of the back of a spoon, keep aside for 30 minutes or till it cools completely and sets.
- Serve the chocolate walnut fudge immediately or store in an air tight container at room temperature for 2 to 3 days.
Chocolate Walnut Fudge Video by Tarla Dalal
Chocolate Walnut Fudge recipe with step by step photos
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.