Chocolate Walnut Fudge
by Tarla Dalal
Added to 406 cookbooks
This recipe has been viewed 129169 times
Fudge generally brings to mind a chewy texture and rich mouth-feel, which make one drool just at the thought of it.
This Chocolate Walnut Fudge is sure to live up to your expectations! Made quickly and easily with readily available ingredients, it has an intense flavour, thanks to the combination of condensed milk, butter and cocoa powder.
Little bits of walnuts are nothing short of a treasure in every bite, as they are an exciting contrast to the chocolaty sweetness of the fudge!
If you like the crunch of walnuts in your desserts then do try other them with other combos besides chocolate like Apple Halwa, Spiced Walnut Cake Ring, Bread Walnut Ice-cream, Date and Walnut Cake, Banana Walnut Muffins, Akhrot Kaju Sheera, Banana Walnut Pancake, Apricot and Walnut Pancakes with Orange Sauce, Anjeer and Mixed Nut Barfi and Tiramisu Sundaé .
Enjoy how to make Chocolate Walnut Fudge recipe with detailed step by step photos and video below.
- To make chocolate walnut fudge, heat a broad non- stick pan, add the condensed milk, butter, sugar, cocoa powder and vanilla essence, mix well and cook on a medium flame for 3 minutes, while stirring continuously.
- Remove from the flame, add the walnuts and mix well.
- Transfer the mixture immediately into a 100 mm. × 100 mm. (4” × 4”) greased square aluminium tin and spread it evenly with the help of the back of a spoon, keep aside for 30 minutes or till it cools completely and sets.
- Serve the chocolate walnut fudge immediately or store in an air tight container at room temperature for 2 to 3 days.
Chocolate Walnut Fudge Video by Tarla Dalal
Chocolate Walnut Fudge recipe with step by step photos
Nutrient values (Abbrv) per serving
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