Tiramisu Sundaé


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Tiramisu Sundaé


Added to 139 cookbooks   This recipe has been viewed 11968 times

An elegant and exotic dessert of butter cookies soaked with coffee and kahlua and layered with scoops of coffee ice cream.

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Tiramisu Sundaé recipe - How to make Tiramisu Sundaé

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Ingredients

6 scoops coffee ice-cream
1 cup beaten whipped cream
6 butter cookies

To Be Mixed Into A Soaking Syrup
1/4 cup water
1 tbsp powdered sugar
1 tbsp coffee powder
1 tbsp brandy

For The Garnish
1 tsp cocoa powder
1 tbsp chopped walnuts (akhrot)
Method
    Main procedure
  1. Place the cookies in a dish and pour the soaking syrup over it.
  2. Turn the cookies over once so that both sides are evenly soaked.
  3. Place one scoop of ice-cream in a sundaé glass.
  4. Top with a soaked cookies and then some whipped cream.
  5. Top with 2 more scoops of ice-cream.
  6. Add another layer of soaked cookies and top with some more whipped cream.
  7. Serve immediately, garnished with a sprinkling of cocoa powder and the chopped walnuts.
  8. Repeat with the remaining ingredients to make another sundaé.
Accompaniments

Banana Coffee Frappe 
Hot Chocolate 
Iced Coffee Mocha 

Nutrient values (Abbrv) per serving
Energy1024 cal
Protein15.5 g
Carbohydrates99.1 g
Fiber0.7 g
Fat55.5 g
Cholesterol40 mg
Sodium94.7 mg

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