Walnut Barfi, Microwave Walnut Barfi


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Microwave Walnut Barfi, gone are the days when one had to slave for hours on the hot stove to make a barfi. This walnut barfi is cooked for only 3 minutes.

4/5 stars  100% LIKED IT    6 REVIEWS ALL GOOD

Added to 203 cookbooks   This recipe has been viewed 56355 times

Bored of the same old pista, badam and kaju barfis? Why not try this mouth-watering Walnut Barfi for a change?

The best part is that this tasty mithai can be prepared in a jiffy using our handy helper, the microwave oven. The milk powder helps to balance the salty flavour of the walnuts very well, resulting in a very exciting contrast.

Take care to crush the walnuts coarsely as that gives the best texture and flavour. If you powder it too finely, it might get a little gooey and bitter as well.

You can also try other desserts using the microwave like Chocolate Mug Cake , Coconut Barfi or Meetha Chawal .

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Walnut Barfi, Microwave Walnut Barfi recipe - How to make Walnut Barfi, Microwave Walnut Barfi

Preparation Time:    Cooking Time:    Total Time:     Makes 6 pieces
Show me for pieces

Ingredients
1/2 cup walnuts (akhrot) , coarsely crushed
2 tbsp sugar
2 tbsp milk powder
2 tbsp milk
a pinch of nutmeg (jaiphal) powder
1 tsp ghee
Method
  1. Combine the sugar, milk powder, milk and nutmeg powder in a microwave safe bowl and keep aside.
  2. Combine the walnuts and ghee in a microwave safe bowl, mix well and microwave on high for 2 minutes, stirring once after 1 minute.
  3. Add the milk-sugar mixture, mix well and microwave on high for 1 minute.
  4. Remove and spread in a greased 125 mm. (5") tray and allow to set for 1 hour.
  5. Cut into squares. Serve immediately.

Nutrient values per piece
Energy97 cal
Protein1.7 g
Carbohydrates6.7 g
Fiber0.2 g
Fat6.8 g
Cholesterol0 mg
Vitamin A22.4 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0.1 mg
Folic Acid0.5 mcg
Calcium27.2 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium1.7 mg
Potassium8.1 mg
Zinc0.2 mg

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Reviews

Microwave Walnut Barfi
5
 on 30 May 17 08:08 PM


though the taste was good but my burfi didnt set so i ate it like halwa.
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Tarla Dalal    This recipe has been tried and tested in our kitchen and it should work. Please check if steps 1 and 2 were followed correctly and it was put aside to set for 1 hour as mentioned in step 4. Also the timings may vary sometimes depending on the microwave, so we suggest you try the recipe once more and share your feedback with us.
Reply
03 Jun 17 10:47 AM
Microwave Walnut Barfi
5
 on 31 Jan 17 09:54 AM


Tarla Dalal receipes are all yummy easy.I want to ask Tarla that I need fully automatic electric rotimaker for usa. thx fizza
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Tarla Dalal    Hi Fizza, Thank you for the feedback. We are not sure where you will find electric rotimaker, but u can try searching it online. Happy Cooking!!!
Reply
31 Jan 17 11:44 AM
Microwave Walnut Barfi
5
 on 03 Mar 15 05:29 PM


walnut barfi... amazing taste.. with a crunchy feel... too good.
Microwave Walnut Barfi
5
 on 13 Jul 12 12:37 PM


Very quick, easy and tasty recipe...i used pecan instead of walnuts and it turned out great, and garnished it with almond slivers. My family liked it very much. I will defintely make it again for some occasion. Thanks for such a recipe.
Microwave Walnut Barfi
5
 on 08 Nov 11 10:58 PM


It is quick and delicious.
Microwave Walnut Barfi
4
 on 21 Nov 10 10:50 PM