Vegetable Rawa Idli
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Vegetable rava idli is a simpler and tastier version of the steamed South Indian snack staple, idlis. The semolina or rava batter is mixed with chopped vegetables and then steamed in a steamer. Enjoy these soft, spongy and delicious rava vegetable idlis as breakfast or tiffin option.
- 1.heat oil in a heavy bottomed pan
- 2.add hing,rai,green chillies,curry leaves.wait for a minute.
- 3.add the vegetables(carrots and beans)and saute for 2 minutes.
- 4.add suji(rawa).mix well.stir fry for two minutes on low flame.
- 5.add salt.remove from fire.allow to cool for 2-3 minutes
- 6.transfer to a bowl.add curd,water and eno salt.beat well.
- 7.grease an idli stand.pour 2-3 tbs mixture into each mould.
- 8.to steam,put 1"layer of water in a pressure cooker or a big pan with a well fitting lid and keep it on fire.
- 9.place the idli mould inside the cooker and put the lid after removing the whistle.keep the gas on full flame.
- 10.after the water boils and steam starts coming out,reduce flame.keep for for 15 mins on medium flame.
- 11.switch off the fire.wait for 5 minutes and then remove the idlis from the mould with a clean knife.
- 12.serve hot with coconut chutney.
This recipe was contributed by aysha_201 on 02 Jun 2004
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