Vegetable Korma, Microwave Recipe
by Tarla Dalal
Added to 45 cookbooks
This recipe has been viewed 21050 times
Need to whip up a party fare within short notice? This quick-to-prepare, tasty and rich recipe is the perfect choice.
A simple and tasty Microwave version of vegetable korma, this is best eaten with hot parathas .
- Combine the paneer with ½ cup water and ½ teaspoon salt in a microwave-proof bowl and microwave on high for 1 minute. Keep aside.
- Combine the oil, onion paste and ginger-garlic paste in another microwave-proof bowl, mix well. Cover with a lid and microwave on high for 1 minute.
- Add the turmeric powder, chilli powder, coriander powder and tomato purée, mix well and microwave on high for 30 seconds.
- Add the cooked vegetables, milk, 1 tablespoon of cream, paneer and salt, mix well and microwave on high for 1 minute.
- Just before serving, top with the remaining cream and serve hot.
Nutrient values per serving
|Vitamin A||644.6 mcg|
|Vitamin B1||-0.3 mg|
|Vitamin B2||-0.2 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||18.4 mg|
|Folic Acid||15.6 mcg|
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