Nutritional Facts of Vegetable Korma, Microwave Recipe, Calories in Vegetable Korma, Microwave Recipe
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Cooking Basic Indian recipes | Basic cooking Indian recipe |
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Course
Cuisine
Nutrient values per serving
| Energy | 266 cal |
| Protein | 9.2 g |
| Carbohydrates | 12.6 g |
| Fiber | 3.1 g |
| Fat | 18.8 g |
| Cholesterol | 0 mg |
| Vitamin A | 644.6 mcg |
| Vitamin B1 | -0.3 mg |
| Vitamin B2 | -0.2 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 18.4 mg |
| Folic Acid | 15.6 mcg |
| Calcium | 314.2 mg |
| Iron | 0.9 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 28.7 mg |
| Potassium | 144.3 mg |
| Zinc | 0.2 mg |
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