Vegan Amaranth Almond Milk and Apple Porridge
by Tarla Dalal
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Added to 6 cookbooks
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When a recipe is satiating, tasty and healthy too, you don’t have to think twice before making it. Well, this Vegan Amaranth Almond Milk and Apple Porridge is just that!
A touch of cinnamon and maple syrup give it an awesome flavour, while ingredients like apple and wholegrain amaranth give it an interesting mouth-feel.
If you are not vegan , you can use honey instead of maple syrup – that has a nice, rustic taste too. Wholegrain amaranth is full of protein. Almond milk too is a rich source of calcium and protein, while apple is loaded with fibre and nutrients.
Working together, these nutritious ingredients keep you full for a long time. This gluten-free recipe also reduces inflammation and cholesterol. It is especially good for pregnant women. Serve it immediately after preparation as it tends to get lumpy after a while.
- Combine the amaranth, cinnamon stick and ¾ cup of water in a deep non-stick pan, mix well and cook on a medium flame for 8 minutes, while stirring occasionally.
- Add the almond milk, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Switch off the flame, add the maple syrup and mix well. Discard the cinnamon stick.
- Place half the porridge on a serving plate, top it with 2 tbsp of chopped apples evenly over it.
- Repeat step 4 to make 1 more serving.
- Serve immediately.
Nutrient values (Abbrv) per serving
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