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Water should be double the quantity of vermicili.
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Veg vermicili recipe - How to make Veg vermicili
Cooking Time: Total Time:
1. 250 gm bambino semolina vermicili (brown one)
3. 1 medium sized onion (cut length wise)
4. 1 medium size tomoato (cut lenght wise)
5. 100 gms carrot (grated)
6. 1 capsisum (finely chopped) salt to taste
7. black pepper
8. mustard seeds- 1 teaspoon
9. 5-10 leaves of kaddi patta
10. 250 gms*2- water11. corriander leaves
- 1. heat the oil (1 teaspoon) in the pan.
- 2. add chopped kaddi patta
- 3. add mustard seeds and black pepper
- 5. add onion and saute it
- 6. add capsicum and cook it for 3 -4 min
- 7. add tomato and grated carrot and cook for 2-3 min
- 8. add vermicili,water andsalt to taste
- Let first boil comes and cover it with lid and slow down the burner.
- 9. check, after the whole water dries up, let it stay without lid..add chpped corrianeder leaves and serve it hot!!!
This recipe was contributed by upasanagarg on 03 Jul 2007
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