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Vanilla Pudding with Strawberry Sauce | eggless vanilla pudding | Indian style strawberry vanilla dessert |
Tarla Dalal
31 January, 2017
Table of Content
About Vanilla Pudding With Strawberry Sauce
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Ingredients
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Methods
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For the strawberry sauce
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For the pudding
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How to proceed
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Nutrient values
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Vanilla Pudding with Strawberry Sauce | eggless vanilla pudding | Indian style strawberry vanilla dessert |
Vanilla Pudding with Strawberry Sauce is a delicate, creamy, and elegant eggless dessert that beautifully balances the sweetness of vanilla milk pudding with the tangy freshness of strawberries. This Indian-style vanilla pudding is made using milk, sugar, agar-agar, and vanilla essence, resulting in a light yet luscious texture. The strawberry sauce, made from fresh purée, sugar, and lemon juice, adds a vibrant color and fruity flavor that perfectly complements the smooth vanilla base. Served chilled, this dessert is refreshing, satisfying, and visually stunning — an ideal treat for summer evenings, festive celebrations, or romantic dinners.
To prepare this eggless vanilla pudding, milk and sugar are heated together until warm and slightly thickened. Meanwhile, agar-agar — a natural vegetarian setting agent — is dissolved in water and cooked until it forms a smooth, jelly-like solution. This mixture is then added to the warm milk along with vanilla essence, which gives the pudding its signature fragrance and flavor. The combination of agar-agar and milk ensures a soft, melt-in-the-mouth consistencywithout the use of gelatin or eggs, making it perfect for vegetarians. Once blended, the mixture is strained and set in a mould to cool before refrigeration.
The strawberry sauce is what elevates this dessert from simple to spectacular. Fresh strawberry puree is cooked with sugar, lemon juice, and cornflour, forming a glossy, slightly tangy sauce that enhances both the taste and presentation of the pudding. The lemon juice intensifies the flavor of strawberries while balancing their sweetness, and the cornflourhelps achieve a smooth, pourable consistency. Once cooled, this sauce becomes a luscious topping that contrasts beautifully with the creamy white pudding. The result is a dessert that’s both visually appealing and irresistibly flavorful.
When ready to serve, the chilled vanilla pudding is demoulded carefully onto a serving plate, and the strawberry sauce is poured generously over or around it. The creamy vanilla base and fruity topping create a perfect harmony of flavors — rich yet light, sweet yet tangy. Each bite offers a delightful mix of textures: the silkiness of the pudding and the juicy, syrupy fruitiness of the sauce. It’s a dessert that appeals to all ages and adds a touch of sophistication to any meal.
From a nutritional standpoint, this Vanilla Pudding with Strawberry Sauce is lighter than most traditional sweets. It’s made with milk, which provides calcium and protein, while strawberries offer vitamin C, antioxidants, and fiber that aid digestion and boost immunity. The use of agar-agar instead of gelatin makes it a plant-based, cholesterol-free dessert, suitable for those seeking healthier alternatives. With controlled sugar levels and no heavy cream or eggs, it’s a low-fat and easily digestible treat, ideal for health-conscious dessert lovers.
In conclusion, Vanilla Pudding with Strawberry Sauce is a charming fusion dessert that combines classic vanilla richness with the refreshing zing of strawberries. Its smooth texture, balanced sweetness, and striking presentationmake it a show-stopper for any occasion. Whether served at a festive gathering, a family dinner, or a romantic celebration, this eggless pudding promises a burst of flavor in every spoonful. Easy to prepare, vegetarian-friendly, and absolutely delicious, it’s proof that simplicity and elegance can come together to create a truly unforgettable dessert.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
16 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
31 Mins
Makes
6 servings
Ingredients
For The Strawberry Sauce
3/4 cup fresh strawberry puree
2 tsp cornflour
2 tbsp sugar
1/2 tbsp lemon juice
For The Pudding
2 1/2 cups milk
1/4 cup sugar
4 tbsp chopped agar-agar
1/2 tsp vanilla essence
Method
For the strawberry sauce
- Combine the cornflour and ½ cup of water in a small bowl and mix well.
- Combine the strawberry purée, sugar and cornflour-water mixture in a broad non-stick pan, mix well and cook on a medium flame for 5 minutes, while stirring continuously. Keep aside to cool completely.
For the pudding
- Heat the milk and sugar in a deep non-stick pan, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
- Meanwhile, combine agar- agar and ¼ cup of water in a small broad non-stick pan, mix well and cook on a medium flame for 5 minutes, while stirring continuously.
- Add the agar-agar - water mixture and vanilla essence, mix well and cook on medium flame for 1 minute, while stirring occasionally.
- Strain the mixture into a deep bowl using a strainer.
- Transfer the mixture into an aluminium round container and keep aside to cool completely.
- Once cooled, refrigerate for at least 1 hour.
How to proceed
- Just before serving, loosen the sides with a sharp knife, invert on a serving plate and pour the prepared strawberry sauce evenly around the pudding.
- Cut into equal wedges and serve chilled.
Vanilla Pudding with Strawberry Sauce recipe with step by step photos
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To make the strawberry sauce, Put 2 tsp cornflour and ½ cup of water in a small bowl and mix well.
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Combine the 3/4 cup fresh strawberry puree, 2 tbsp sugar and cornflour-water mixture in a broad non-stick pan, mix well and cook on a medium flame for 5 minutes, while stirring continuously. Keep aside to cool completely.
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To make the pudding, Heat the 2 1/2 cups milk and 1/4 cup sugar in a deep non-stick pan, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
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Meanwhile, combine 4 tbsp chopped agar-agar and ¼ cup of water in a small broad non-stick pan, mix well and cook on a medium flame for 5 minutes, while stirring continuously.
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Add the agar-agar - water mixture and 1/2 tsp vanilla essence, mix well and cook on medium flame for 1 minute, while stirring occasionally.
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Strain the mixture into a deep bowl using a strainer.
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Transfer the mixture into an aluminium round container and keep aside to cool completely.
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Once cooled, refrigerate for at least 1 hour.
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Just before serving, loosen the sides with a sharp knife.
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Invert on a serving plate and pour the prepared strawberry sauce evenly around the pudding
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Cut into equal wedges and serve Vanilla Pudding with Strawberry Sauce chilled.
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Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
| Energy | 170 cal |
| Protein | 4 g |
| Carbohydrates | 21.5 g |
| Fiber | 0.9 g |
| Fat | 5.6 g |
| Cholesterol | 13.3 mg |
| Sodium | 16.3 mg |
Click here to view Calories for Vanilla Pudding with Strawberry Sauce
The Nutrient info is complete
Payal Parikh 86
April 11, 2011, 12:48 p.m.
This Vanilla pudding was the highlight of the party, it has a very simple taste and when topped with strawberry sauce it was a great colour combo and also great in taste.
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