Valerie's Golden Chana Dal Soup
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Valerie's golden chana dal soup is a healthy and hearty soup recipe with chana dal and onions as ingredients. You re sure to discover many interesting and simple soup recipe at tarladalal.com
- Cut onion into quarters lengthwise, and then slice. slice carrot into 1/2 inch long pieces, cut peeled sweet potato into chunks, and slice the celery.
- Heat the olive oil in your soup pot and sauté the onions until they are golden.
- Add all of the other ingredients except the dal and water and continue to stir until they start to soften and look cook.
- The cherry peppers are small (maybe golf-ball size) round red peppers.
- They are relatively mild -- jalapenos are a little hotter. any red pepper can be substituted.
- The bright red color of the cherry peppers looks pretty in the soup.
- Add the chana dal and water/stock, bring to a boil, and then simmer for about 1 to 1 1/2 hours.
- Serve with whole grain bread and a green salad.
- This is a very mild concoction.
- Feel free to add more or hotter peppers to taste, and salt, if you use it.
This recipe was contributed by mcgraff on 13 Oct 2001
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