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Donot remove the mixture poured into the oil before the bubbles stop bulging.
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Thread chakli recipe - How to make Thread chakli
Cooking Time: Total Time:
Besan - 500gm
Salt - As per ones choice
Corn Flour - 2tbsp
Water - to liquify the flour.
Corriander leaves - to garnish
Oil - to fry
- Mix besan, corn flour and water till it turns to the consistency of a dosa dough. also add corn flour solution to it. add salt to the mixture. using a holed frying spoon,pour the mixture through it into the pan of hot oil and fry till it turns golden brown. garnish it with corriander leaves
This recipe was contributed by Foodie#442546 on 24 Mar 2009
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