Thread chakli


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Donot remove the mixture poured into the oil before the bubbles stop bulging.

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Thread chakli recipe - How to make Thread chakli


Cooking Time:    Total Time:    


Besan - 500gm
Salt - As per ones choice
Corn Flour - 2tbsp
Water - to liquify the flour.
Corriander leaves - to garnish
Oil - to fry

  1. Mix besan, corn flour and water till it turns to the consistency of a dosa dough. also add corn flour solution to it. add salt to the mixture. using a holed frying spoon,pour the mixture through it into the pan of hot oil and fry till it turns golden brown. garnish it with corriander leaves

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This recipe was contributed by Foodie#442546 on 24 Mar 2009

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