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Thread chakli
by Foodie#442546
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Donot remove the mixture poured into the oil before the bubbles stop bulging.
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Thread chakli recipe - How to make Thread chakli
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Besan - 500gm
Salt - As per ones choice
Corn Flour - 2tbsp
Water - to liquify the flour.
Corriander leaves - to garnish
Oil - to fry
- Mix besan, corn flour and water till it turns to the consistency of a dosa dough. also add corn flour solution to it. add salt to the mixture. using a holed frying spoon,pour the mixture through it into the pan of hot oil and fry till it turns golden brown. garnish it with corriander leaves
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This recipe was contributed by Foodie#442546 on 24 Mar 2009
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5 of 10 users found this review useful
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