Sweet Potato Roti


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Sweet Potato Roti


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The Sweet Potato Roti is an off-beat roti with the pleasant flavour of sweet potatoes, perked up with spice powders and coriander.

The scrumptious mouth-feel and peppy flavour of this mildly-sweet roti is sure to be loved by young and old alike. It is comparable to thepla but quite different too, which makes it a must-try!

You can serve it as a snack or for breakfast, with your favourite subzi or just curds and pickle.

You can also try other sweet potato recipes like Sweet Potato Tikki or Sweet Potato Khichdi.

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Sweet Potato Roti recipe - How to make Sweet Potato Roti

Preparation Time:    Cooking Time:    Total Time:     Makes 12 rotis
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Method
    Method
  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
  2. Divide the dough into 12 equal portions.
  3. Roll out a portion into a 125 mm. (5") diameter circle using a little whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle) and cook on a medium flame, using ½ tsp of ghee, till it turns golden brown in colour from both the sides.
  5. Repeat steps 3 and 4 to make 11 more rotis.
  6. Serve immediately.

Nutrient values (Abbrv) per roti
Energy66 cal
Protein1.4 g
Carbohydrates9.5 g
Fiber1.6 g
Fat2.7 g
Cholesterol0 mg
Sodium2.8 mg

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