Sweet Potato Roti
by Tarla Dalal
This recipe has been viewed 722 times
The Sweet Potato Roti is an off-beat roti with the pleasant flavour of sweet potatoes, perked up with spice powders and coriander.
The scrumptious mouth-feel and peppy flavour of this mildly-sweet roti is sure to be loved by young and old alike. It is comparable to thepla but quite different too, which makes it a must-try!
You can serve it as a snack or for breakfast, with your favourite subzi or just curds and pickle.
You can also try other sweet potato recipes like Sweet Potato Tikki or Sweet Potato Khichdi.
- Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
- Divide the dough into 12 equal portions.
- Roll out a portion into a 125 mm. (5") diameter circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook on a medium flame, using ½ tsp of ghee, till it turns golden brown in colour from both the sides.
- Repeat steps 3 and 4 to make 11 more rotis.
- Serve immediately.
Nutrient values (Abbrv) per roti
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